Difficulty: Easy
Prep time: 2 mins
Cooking time: 4 mins
Makes: 1 boiled egg with soldiers
Ingredients
- 1 slice of white bread
- 1-2 teaspoons cream cheese
- 15g gruyere cheese, grated
- 3 small stems of Tenderstem broccoli
- 1 medium British Lion egg
Method
Step 1
Pre heat the grill to high.
Step 2
Toast the bread in a toaster then place on a baking sheet. Spread over the cream cheese and sprinkle with cheese. Place until the grill for 3-5 minutes until the cheese has melted. Slice into fingers.
Step 3
Steam cook the broccoli for 4 minutes, refresh under cold water. Drain on kitchen paper.
Step 4
Put the egg into a small saucepan. Cover with cold water and a lid. Bring up to the boil. Boil rapidly for 3-4 minutes. Put into an eggcup and carefully slice the top off.
Step 5
The egg should be runny and ready for dipping!
Step 6
Serve with the toasted fingers and broccoli stems.
