To make this quick, easy and deliciously creamy dessert, you need really nice ripe bananas. This recipe makes a small amount of dessert for four people. You can always increase the quantities to make more!
>> More Recipes…Why not pair enjoy this after The Silver Spoon Classic Lasagne and The Silver Spoon Home-made Focaccia?
- ripe bananas, plus an extra banana to decorate (optional) 2
- lemon 1/2
- mascarpone cheese 4 tablespoons
- natural yogurt 8 tablespoons
- runny honey 4 teaspoons
- ground cinnamon a pinch
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare is published on 12th September 2019.
Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to-use layout. Kids will love to cook and eat the authentic regional Italian dishes – chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming, specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.
Recommend for children aged 7–10