Banana Cream Pudding from the Silver Spoon For Children
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 2 ripe bananas, plus an extra banana to decorate (optional)
- ½ lemon
- 4tbsp mascarpone cheese
- 8tbsp natural yogurt
- 4tsp runny honey
- A pinch of ground cinnamon
Method
- STEP 1
Peel the 2 bananas and put the flesh into a bowl. Using a potato masher or a fork, mash the bananas until smooth. Cut the lemon in half using the bridge cutting technique (see pages 12–13). Squeeze the lemon juice over the bananas and mix with a fork.
- STEP 2
Add the mascarpone cheese and yogurt to the mashed banana and mix together, then swirl through the honey.
- STEP 3
Spoon into small serving dishes. If you like, you can put a few extra slices of banana on top to decorate. Sprinkle with a little ground cinnamon and serve.
