Focaccia is a type of flat bread that is really popular in Italy. It has dimples all over to hold the delicious flavours of olive oil and rosemary, and is very easy to make. Once you’ve made this version, you could try adding other flavours on top, such as grated cheese, sun-dried tomatoes or olives.
>> More Recipes…Why not pair this with The Silver Spoon Classic Lasagne and finish with The Silver Spoon Banana Cream Pudding?
- olive oil, plus extra for brushing the tray 3–4 tablespoons
- strong bread flour, plus extra for dusting 500g
- sachet dried active yeast 7g
FOR THE TOPPING:
- olive oil 2 tablespoons
- fresh rosemary leaves, or another topping of your choice a handful
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare is published on 12th September 2019
Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to-use layout. Kids will love to cook and eat the authentic regional Italian dishes – chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming, specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.
Recommended for children aged 7–10