A take on a Danish cinnamon swirl pastry, this version is packed with naturally sweet apples and banana. Whip up a batch to have warm for breakfast, and pop the rest in the freezer to enjoy another day.
Gluten Free*, Egg Free, Vegetarian, Vegan, Dairy Free
- large banana 1
- red eating apple 1
- ground almonds 1 heaped tbsp, (see note below)
- ground cinnamon 1 heaped tsp
- pure vanilla extract 1 tsp
- sheet of ready-rolled puff pastry* 1 x 375g (13oz)
Nuts: If you have a nut allergy, you can omit the ground almonds, but ensure you squeeze out the juice from the grated apples before mixing with the rest of the ingredients, otherwise it’ll result in soggy pastry.
Whenever you see an * next to the letters in the symbol, this indicates that the recipe can be adapted to suit this dietary requirement. Please take care and look for the substitutions listed in the ingredients)