Strawberry and Caramel Oat Bars
- Preparation and cooking time
- Prep:
- Easy
- Makes 24
Ingredients
- 200g butter softened
- 100g golden caster sugar
- 100g soft brown sugar
- 3 medium free-range eggs lightly beaten
- 200g self-raising flour
- 2tsp runny honey
- 360g medium sized porridge oats
- 500g Jubilee Selections Strawberries chopped (reserve some slices for topping if wish)
- A few spoonfuls of ready bought caramel for drizzling (optional)
Method
- STEP 1
Preheat the oven to 180C/160C/Gas 4. Add the butter and sugar to the bowl of a food mixer, using the beaters beat them together until pale and creamy. Slowly add the eggs, beating as you go and tip in a little flour to stop it from curdling. When all incorporated, mix in the remaining flour, honey and oats, then stir in the strawberries.
- STEP 2
Spoon into the tin and press to flatten, then put in the oven and bake for about 40-50 mins until golden and when a skewer comes out clean when poked. You may need to loosely cover it with foil half way through.
- STEP 3
Remove from oven and leave it to cool completely then slice and remove from tin. Top with reserved strawberries to serve if wish.
Tip: For a bit of indulgence, drizzle the caramel sauce all over the strawberry slices