Chef and father of four, Rob Kirby, is a regular face on BBC cooking shows from Breakfast Time to Saturday Kitchen.
Rob says: “America, eat your heart out – this mac n’ cheese rules! It’s a melting pot of pure cheese bliss. You know those recipes in your cookbooks that are most used by all the stains and the pages sticking together? This, I guarantee, will become one of them! The topping makes this a very luxe version, and if you want to VIP it up, one of London’s finest restaurants serves lobster in their opulent version.”