Roasted parmesan parsnips recipe
- Easy
- Serves 6
Ingredients
- 2tbsp vegetable oil
- 1kg parsnips
- 60g pine nuts
- 80g parmesan
- 1tsp dried rosemary
Method
- STEP 1
Preheat the oven to 180°C/350°F/Gas Mark 4. Heat the oil in a roasting tray. Cut the parsnips into chip-wide strips, then parboil them for five minutes and drain. Meanwhile, chop the pine nuts and add to the cheese and rosemary. Toss the parsnips in the cheese mixture and tip into the hot oil. Roast for 45 minutes.