Pink Lady Apple porridge with pecans & cinnamon
- 150g porridge oats
- 400ml semi-skimmed milk
- 300ml water
- ½tsp cinnamon
- 2 Pink Lady apples cored & diced
- 2tbsp soft brown sugar, or to taste
- 2tbsp pecans (optional) roughly chopped
- STEP 1
Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.
- STEP 2
Stir through the diced Pink Lady apple, cooking for just another 30 seconds or so to warm the apple through.
- STEP 3
Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.