This super healthy breakfast is a real winter warmer yet still tastes like a delicious treat. Adjust the ratio of milk and nuts to water to suit your family’s tastes and allergies.
porridge oats 150g
semi-skimmed milk 400ml
cinnamon ½ tsp
Pink Lady apples 2,
cored & diced
soft brown sugar, or to taste 2 tbsp
pecans (optional) 2 tbsp,
Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.
Stir through the diced Pink Lady apple, cooking for just another 30 seconds or so to warm the apple through.
Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.