Pink Lady Apple porridge with pecans & cinnamon
- Easy
A seasonal family-friendly breakfast recipe from Pink Lady, perfect for cosy winter mornings
Published:
This super healthy breakfast is a real winter warmer yet still tastes like a delicious treat. Adjust the ratio of milk and nuts to water to suit your family’s tastes and allergies.
Ingredients
- porridge oats 150g
- semi-skimmed milk 400ml
- water 300ml
- cinnamon ½ tsp
- Pink Lady apples 2, cored & diced
- soft brown sugar, or to taste 2 tbsp
- pecans (optional) 2 tbsp, roughly chopped
Method
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Step 1
Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.
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Step 2
Stir through the diced Pink Lady apple, cooking for just another 30 seconds or so to warm the apple through.
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Step 3
Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.
