This super healthy breakfast is a real winter warmer yet still tastes like a delicious treat. Adjust the ratio of milk and nuts to water to suit your family's tastes and allergies.
Ingredients
150g porridge oats
400ml semi-skimmed milk
300ml water
½tsp cinnamon
2 Pink Lady apples cored & diced
2tbsp soft brown sugar, or to taste
2tbsp pecans (optional) roughly chopped
Method
STEP 1
Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.
STEP 2
Stir through the diced Pink Lady apple, cooking for just another 30 seconds or so to warm the apple through.
STEP 3
Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.
