Pink Lady Apple porridge with pecans & cinnamon
![Pink Lady Apple porridge with pecans & cinnamon](https://images.immediate.co.uk/production/volatile/sites/31/2019/02/Screen-Shot-2019-02-12-at-16.45.20-4eb86a2.png?quality=90&crop=2px,471px,1247px,831px&resize=980,654)
- Easy
Ingredients
- 150g porridge oats
- 400ml semi-skimmed milk
- 300ml water
- ½tsp cinnamon
- 2 Pink Lady apples cored & diced
- 2tbsp soft brown sugar, or to taste
- 2tbsp pecans (optional) roughly chopped
Method
- STEP 1
Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.
- STEP 2
Stir through the diced Pink Lady apple, cooking for just another 30 seconds or so to warm the apple through.
- STEP 3
Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.