• 150g white spelt or plain flour
  • 1tsp Baking powder
  • 60g caster sugar
  • 1 egg
  • 150ml milk
  • 250g blueberries
  • A big knob of butter
  • Assorted fruit, sliced banana and honey or crispy bacon


  • STEP 1

    Sift the flour and baking powder into a bowl. Add the sugar. Whisk together the egg and milk, then pour into the dry ingredients. Mix and finally add the blueberries. Pop in the fridge for half an hour, if you have time.Melt the butter in a large frying pan. When it starts to bubble, plop a tablespoon of batter per pancake in the pan.

  • STEP 2

    Fry for two minutes on each side or until golden. Serve with lots of fruit, sliced banana and honey or crispy bacon and maple syrup.

Roasted parmesan parsnips byFay Ripley

Adapted from Fay’s Family Food by Fay Ripley, published by Michael Joseph