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Healthy Carrot Oat Biscuits for Easter recipe

  • Makes 10-12 biscuits
  • Easy

Make these delicious carrot and oat biscuits with no added junk from Organix

Healthy Carrot Oat Biscuits for Easter

When the children need break from all that chocolate give them a healthy treat they will love just as much with these organic Carrot & Oat biscuits recipe from Organix.

With  Organix’s #NoJunk policy these guilt-free biscuits are the ideal tasty Easter treat the whole family will enjoy. Plus, little ones will love decorating these biscuits – especially if they are cut into fun bunny or egg shapes – with extra vegetables no less.

Recipe notes:

Make sure you use oat porridge and not rolled oats to give these biscuits a finer texture. For a dairy free alternative, you can skip the cheese.

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Ingredients

  • organic carrots 75g
  • cheddar cheese 40g, optional
  • organic porridge oats 100g, to make oat flour
  • organic porridge oats 75g
  • garlic powder 1/2 tsp
  • ground cumin 1 1/2 tsp
  • mixed dried herbs 2 tsp
  • rapeseed oil (or vegetable oil) 3 tbsp
  • juice of ½ lemon
  • free-range egg 1, beaten
  • peas / carrot shavings / chives to decorate

Method

  • Step 1

    Peel and finely grate the carrot, using the fine side of your grater. Using the same side of your grater finely grate the cheese.

  • Step 2

    Grind 100g of porridge oats to make oat flour in a blender. Set aside.

  • Step 3

    In a large bowl, mix 75g porridge oats with garlic powder, ground cumin, mixed dried herbs, oil and lemon juice.

  • Step 4

    Add grated carrot, grated cheese beaten egg, and ground oat flour. Blend all the ingredients until they are well mixed. Knead lightly to form a smooth ball. Leave to rest in the fridge for 20mins.

    In the meantime, preheat the oven to 180°C / 160°C Fan/ Gas Mark 4 and line a baking tray with baking paper.

  • Step 5

    Place dough on a separate sheet of baking paper. Cover with another baking sheet. Using a rolling pin, carefully spread the dough to an even 0.5cm thickness. Cut out biscuit shapes and place them on baking tray. Bake for around 18-20 mins until slightly golden and firm.

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