Name: Halloween Spider Jellies for kids
Prep time: 15 min
Yield: 6 (depending on mould size)
Ingredients: 1 pint of fruit juice (not from concentrate); 5 leaves of gelatin; A handful of mixed fruit; 8 packs of Fruit Bowl Peelers; 1 bag of Fruit Bowl Yogurt Coated Raisins

Ingredients

1 pint of fruit juice (not from concentrate)
5 leaves of gelatin
A handful of mixed fruit
8 packs of Fruit Bowl Peelers
1 bag of Fruit Bowl Yogurt Coated Raisins

Method

STEP 1
Take a quarter of the fruit juice and gently heat in a pan with the gelatine leaves and stir until dissolved
STEP 2
Once dissolved, slowly add the remaining fruit juice and stir.
STEP 3
Take your mould or 6 individual, small jelly moulds or bowls and place the fruit at the bottom then pour the juice mix over the top. Wait until cool, cover and place in the fridge over night
STEP 4
Just before serving, turn out the jellies onto a plate and decorate. Peel your peelers so you have 8 strips of each jelly then push each strip into the jelly (4 on each side!).
STEP 5
Add yogurt coated raisins cut in half onto the top of the jelly to make your spider eyes