Green Eggs and Ham Popovers for Kids
- Easy
- MAKES 12 POPOVERS
Ingredients
- 5tbsp melted butter
- 4 Eggs
- ½ cup of milk
- ¼ cup of baby spinach firmly packed in cup
- Pinch of sea salt
- ½ cup of all-purpose flour
- ½ cup of chopped cooked ham
Method
- STEP 1
Preheat the oven to 450°F. Position a rack in the lower part of the oven.
- STEP 2
KID'S JOB! Put 1⁄2 teaspoon melted butter in each muffin cup of a stan- dard 12-cup muffin tin. Brush the top of the muffin tin as well to keep the popovers from sticking to the top.
- STEP 3
In a blender, combine the milk and the spinach. Puree until the milk turns green.
- STEP 4
KID'S JOB! Throw your eggs, green milk, and salt into a large bowl. Get your whisk on. Add the flour all at once and whisk until there are no more big lumps. Stir in the remaining melted butter and the ham. Pour into a pitcher.
- STEP 5
Divide the batter among the greased cups.
- STEP 6
Bake for 20 minutes without opening the oven door, then reduce the heat to 350°F. Bake for 15 to 20 minutes longer, or until the popovers are nicely browned. Serve warm with a pat of butter on top.