Fruity Raspberry Jam Roly Poly
- serves 8
- Easy
Who doesn't love a roly poly? This classic dessert gets a kid-friendly update with some added Fruit Bowl fruity flakes
Published:
A classic pudding or after-school treat but, with a modern child friendly twist – Raspberry Jam Poly Poly with added fruit factor with Fruit Bowl fruit flakes – which also contributes to one of your little ones 5-a day too. Win. Win.
Ingredients
- Raspberry Fruit Bowl Fruit Flakes 3 Packets (18g each)
- butter 1 Knob
- self-raising flour 300g
- caster sugar 85g
- Suet 140g
- milk 150ml
- Raspberry jam 8tbsp
- custard 425g, to serve
Method
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Step 1
Heat your oven to 170C/gas mark 4
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Step 2
Place a roasting dish half full with boiling water in the bottom of the oven, making sure there is another shelf directly above for the Jam Roly Poly
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Step 3
Mix the flour, sugar and suet together and add a good pinch of salt
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Step 4
Pour in the milk and mix to make a soft dough, making sure it’s not too sticky
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Step 5
Roll out the dough onto a floured surface until it’s about 20x30cm
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Step 6
Making sure you leave a border around the edges, cover with jam and scatter with Fruit Bowl Raspberry Fruit Flakes
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Step 7
Roll into a sausage shape and gently pinch the ends to seal in the jam
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Step 8
Cover a sheet of baking parchment in butter
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Step 9
Roll up tightly in the buttered baking parchment then roll in tin foil
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Step 10
Place on a baking tray and pop it on the shelf directly above the roasting dish currently in the oven
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Step 11
Bake for 50 mins until the roll feels firm
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Step 12
Bake for 50 mins until the roll feels firm
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Step 13
Allow to stand for 5 mins before slicing into portions
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Step 14
Serve with custard and a sprinkling of Fruit Flakes!
Fruit Bowl Fruit Flakes are available from selected supermarkets
