Fruity Raspberry Jam Roly Poly

Heat your oven to 170C/gas mark 4

Place a roasting dish half full with boiling water in the bottom of the oven, making sure there is another shelf directly above for the Jam Roly Poly

Mix the flour, sugar and suet together and add a good pinch of salt

Pour in the milk and mix to make a soft dough, making sure it's not too sticky

Roll out the dough onto a floured surface until it’s about 20x30cm

Making sure you leave a border around the edges, cover with jam and scatter with Fruit Bowl Raspberry Fruit Flakes

Roll into a sausage shape and gently pinch the ends to seal in the jam

Cover a sheet of baking parchment in butter

Roll up tightly in the buttered baking parchment then roll in tin foil

Place on a baking tray and pop it on the shelf directly above the roasting dish currently in the oven

Bake for 50 mins until the roll feels firm

Allow to stand for 5 mins before slicing into portions

Serve with custard and a sprinkling of Fruit Flakes!