Fruity Raspberry Jam Roly Poly

  • serves 8
  • Easy

Who doesn't love a roly poly? This classic dessert gets a kid-friendly update with some added Fruit Bowl fruity flakes


A classic pudding or after-school treat but, with a modern child friendly twist – Raspberry Jam Poly Poly with added fruit factor with Fruit Bowl fruit flakes – which also contributes to one of your little ones 5-a day too. Win. Win.



  • Raspberry Fruit Bowl Fruit Flakes 3 Packets (18g each)
  • butter 1 Knob
  • self-raising flour 300g
  • caster sugar 85g
  • Suet 140g
  • milk 150ml
  • Raspberry jam 8tbsp
  • custard 425g, to serve


  • Step 1

    Heat your oven to 170C/gas mark 4

  • Step 2

    Place a roasting dish half full with boiling water in the bottom of the oven, making sure there is another shelf directly above for the Jam Roly Poly

  • Step 3

    Mix the flour, sugar and suet together and add a good pinch of salt

  • Step 4

    Pour in the milk and mix to make a soft dough, making sure it’s not too sticky

  • Step 5

    Roll out the dough onto a floured surface until it’s about 20x30cm

  • Step 6

    Making sure you leave a border around the edges, cover with jam and scatter with Fruit Bowl Raspberry Fruit Flakes

  • Step 7

    Roll into a sausage shape and gently pinch the ends to seal in the jam

  • Step 8

    Cover a sheet of baking parchment in butter

  • Step 9

    Roll up tightly in the buttered baking parchment then roll in tin foil

  • Step 10

    Place on a baking tray and pop it on the shelf directly above the roasting dish currently in the oven

  • Step 11

    Bake for 50 mins until the roll feels firm

  • Step 12

    Bake for 50 mins until the roll feels firm

  • Step 13

    Allow to stand for 5 mins before slicing into portions

  • Step 14

    Serve with custard and a sprinkling of Fruit Flakes!

Fruity Raspberry Jam Roly Poly

Fruit Bowl Fruit Flakes are available from selected supermarkets