Christmas Breakfast: Eggy Raisin Bread for Kids
- Easy
- 1 child
Ingredients
- 1 egg
- 1 slice raisin bread, cut into 3 fingers
- a knob of butter or splash of sunflower oil
Method
- STEP 1
Crack the egg into a shallow bowl. Beat with a fork to mix the yolk into the white.
- STEP 2
Dip the raisin bread fingers into the egg so that they are coated completely. Leave them to soak until all the egg has been absorbed.
- STEP 3
Meanwhile, melt the butter or heat the oil in a small frying pan over a medium heat.
- STEP 4
Add the fingers to the pan and fry for 2 minutes on each side, until golden.
- STEP 5
Add the fingers to the pan and fry for 2 minutes on each side, until golden.
- STEP 6
Serve with berries.
Why not try this?
At Christmas, you could cook multiple slices of eggy bread and arrange them into the shape of a tree. Decorate your tree with blueberry baubles and top it with a raspberry star for a really festive feast.
