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Christmas Breakfast: Eggy Raisin Bread for Kids

  • 1 child
  • Easy

Start the day of well with a good breakfast - this fruity twist on the classic eggy bread from Annabel Karmel’s new Fun, Fast and Easy Children’s cookbook will have them up and at'em in no time!

Annabel Karmel (1)

This recipe is a real weekend winner and taken from Annabel Karmel’s new Fun, Fast and Easy Children’s cookbook. An essential family cookbook filled easy-to-make recipes to get the family cooking together. Inside, you’ll find everything from Hidden Vegetable Bolognese to Teddy Bear Burgers, as well as nutritionally balanced snacks and sweets like oat and raisin cookies and fruity ice lollies.

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Ingredients

  • 1 egg
  • 1 slice raisin bread, cut into 3 fingers
  • a knob of butter or splash of sunflower oil

Method

  • Step 1

    Crack the egg into a shallow bowl. Beat with a fork to mix the yolk into the white.

  • Step 2

    Dip the raisin bread fingers into the egg so that they are coated completely. Leave them to soak until all the egg has been absorbed.

  • Step 3

    Meanwhile, melt the butter or heat the oil in a small frying pan over a medium heat.

  • Step 4

    Add the fingers to the pan and fry for 2 minutes on each side, until golden.

  • Step 5

    Add the fingers to the pan and fry for 2 minutes  on each side, until golden.

     

  • Step 6

    Serve with berries.

    Why not try this?

    At Christmas, you could cook multiple slices of eggy bread and arrange them into the shape of a tree. Decorate your tree with blueberry baubles and top it with a raspberry star for a really festive feast.

>> Annabel Karmel’s Fun, Fast and Easy Children’s cookbook is out now (Welbeck, £14.99) – the perfect Christmas gift for your budding little chefs!

Annabel Karmel

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