Name: Chicken, tomato & sweetcorn quesadillas by Annabel Karmel
Yield: Makes 2 portions
Ingredients: ½tsp sweet paprika; 1 chicken breast sliced into thin strips; 1 tomato sliced; 4 spring onions chopped; 4tbsp sweetcorn; 50g cheddar cheese grated; 4 small tortilla wraps

Ingredients

½tsp sweet paprika
1 chicken breast sliced into thin strips
1 tomato sliced
4 spring onions chopped
4tbsp sweetcorn
50g cheddar cheese grated
4 small tortilla wraps

Method

STEP 1
Mix the paprika, chicken and seasoning together. Heat a little oil in a pan. Fry the chicken until brown and cooked through. Set aside.
STEP 2
Put one wrap in the pan. Mix the chicken, tomato, onion, sweetcorn and cheese together. Put half of the mixture on top of the wrap. Put another wrap on top and press down.
After a few minutes, carefully flip over and cook on the other side for two minutes. Slide onto a plate and slice into wedges.