Chicken roasted with grapes
Bursting with the heat from the oven, roasted grapes are a wonderfully sweet and fragrant foil for the chicken here. Seasonal sensibilities say prepare this dish in late summer or early autumn, when the grapes hang heavy on the vine. But, as we all know, grapes, like lemons and apples, are a fruit so widespread that their appeal is year-round. Use black or green grapes. Muscat are especially good.