Mix it up : For a vegetarian version substititute the chicken with paneer.
Make it vegan: Substitute the ghee with coconut oil, the double cream with coconut cream and the chicken with tofu.
> > Why not enjoy this with My Little Food Critics' recipe for Mango Lassi ?
My Little Food Critic: Recipes For The Whole Family, Baby & Toddler Friendly Authentic Indian Food is the first Indian recipe eBook by Shikha Gill. Gill is the founder of My Little Food Critic highly acclaimed baby and toddler-friendly recipe platform that focuses on traditional cooking simplified to create delicious meals for all the family for babies from six months and up.
Gill was inspired while learning to cook with her Mother and Grandmother as a child, and many of the meals are those she grew up cooking with some modern tweaks. Providing guidance on how to introduce spice during weaning, plus tips on incorporating new textures and flavours to help build the foundations for a healthy balanced diet for babies, toddlers and the whole family.
BUY HERE >> My Little Food Critic: Baby & Toddler Friendly Authentic Indian Food £9.99 (eBook)