Name: Banana Lava Pancakes with Peanut Butter
Cook time: 8 min
Total time: 25 min
Yield: Makes 6 pancakes
Ingredients: 6tsp peanut butter; banana; 2 Eggs; 120g self-raising flour; 50ml milk or 50g, if you don’t have a measuring jug; 2tbsp icing sugar plus extra for dusting

Ingredients

6tsp peanut butter
banana
2 Eggs
120g self-raising flour
50ml milk or 50g, if you don’t have a measuring jug
2tbsp icing sugar plus extra for dusting

Method

STEP 1
Place 6 individual tsp mounds of peanut butter on the plate and place in the freezer for at least 15 minutes.
STEP 2
Whilst the peanut butter firms up in the freezer, mash the banana in the mixing bowl using a fork then mix in the eggs and icing sugar, followed by the flour and milk. Ensure everything is combined – it will be a little lumpy because of the banana.
STEP 3
Place the frying pan over a medium flame and allow it to heat up, then spoon in the first 3 pancakes (2 tbsp batter for each).
STEP 4
Once bubbles start to appear, place one mound of the firmed up peanut butter into the centre of each pancake and cover with another tbsp of batter.
STEP 5
Flip the pancakes and leave to cook for about a minute before placing on a plate.
STEP 6
Repeat steps 3-5 again for the remaining batter, stack the pancakes on a plate, dust with icing sugar and serve.