Banana Lava Pancakes with Peanut Butter
- Preparation and cooking time
- Tip: You can omit the peanut butter, or use chocolate spread or Biscoff spread for different flavoured pancakes
- Makes 6 pancakes
- 6tsp peanut butter
- 2 Eggs
- 120g self-raising flour
- 50ml milk or 50g, if you don’t have a measuring jug
- 2tbsp icing sugar plus extra for dusting
- STEP 1
Place 6 individual tsp mounds of peanut butter on the plate and place in the freezer for at least 15 minutes.
- STEP 2
Whilst the peanut butter firms up in the freezer, mash the banana in the mixing bowl using a fork then mix in the eggs and icing sugar, followed by the flour and milk. Ensure everything is combined – it will be a little lumpy because of the banana.
- STEP 3
Place the frying pan over a medium flame and allow it to heat up, then spoon in the first 3 pancakes (2 tbsp batter for each).
- STEP 4
Once bubbles start to appear, place one mound of the firmed up peanut butter into the centre of each pancake and cover with another tbsp of batter.
- STEP 5
Flip the pancakes and leave to cook for about a minute before placing on a plate.
- STEP 6
Repeat steps 3-5 again for the remaining batter, stack the pancakes on a plate, dust with icing sugar and serve.