Banana and Strawberry Milk Lollies

  • makes 8 lollies
  • Easy

These Banana & Strawberry Milk Lollies are lovely, cool and refreshing

banana straw lollies

Semi-skimmed or whole cows’ milk, or soya milk can be used to make these ice lollies. Remember, the higher the fat content of the milk, the creamier they will be. Natural yoghurt or fromage frais could also be used, either to replace the milk or mixed with it in equal quantities. You could also use fruit-flavoured milk or yoghurt, but first check labels for their sugar content, as some can contain quite large amounts.



  • small banana 1, peeled
  • strawberries 150g (51/2oz)
  • milk 200ml (7fl oz)


  • Step 1

    Cut the banana into four pieces. Hull the strawberries and cut any large ones into halves. Put the banana and strawberries in a liquidiser, add the milk and blend until smooth. Pour into eight 50ml (2fl oz) moulds and freeze until almost firm. Push a stick into each mould and freeze until solid.

Adapted from Healthy Juices For Healthy Kids by Wendy Sweetser (New Holland, £9.99).


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