Food From Plenty: Good food made from the plentiful, the seasonal and the leftover by Diana Henry includes over 300 recipes, none of them too extravagant but teaches you how to be thrifty and make the most from every morsel, while still creating fine food with a delicious assortment of recipes from around the world that are great for the whole family.
This soup makes a great weekend lunch for the whole family – serve with crusty bread.
- butter 35g
- onion 1, chopped
- garlic 3 cloves, finely chopped
- parsnips 800g, chopped
- light chicken stock or water 700ml
- smoked, undyed haddock fillet, skinned 750g
- ground cumin 3 tsp
- milk or double cream 150ml, plus extra for serving
- salt and pepper