The perfect family breakfast for weekends at home – and simple too. For extra taste, you could add a blob of ketchup or Daddies sauce on top. And its short preparation time means it works well as a quick after-school tea too.
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Ingredients
a little butter
Thick ham 1 piece
large egg 1
grated Gruyère cheese 1 tbsp
some crusty bread or toast
Method
Step 1
Preheat the oven to 180ºC/350ºF/Gas Mark 6. Rub a little butter inside a ramekin. Break up the slice of ham into the bottom. Crack the egg on top, then sprinkle the cheese over. Bake for 12–15 minutes.
Let it cool slightly and wrap a wet napkin around the outside of the ramekin for the children, in case it is too hot.
Step 2
Serve straight from the oven for adults with crusty bread, or toast, that can be cut into soldiers, for children.
