Name: Dinner in 15 minutes: No-Fuss Roasted veggie pasta for pre-schoolers
Yield: 2
Ingredients: 50g sliced courgette; 50g sliced carrot; 50g chopped broccoli; 1-2tsp extra virgin olive oil; 100g-120g kids pasta; 1 jar of Mr Organic Kids Pasta Sauce; A sprinkle of salt & pepper

Ingredients

50g sliced courgette
50g sliced carrot
50g chopped broccoli
1-2tsp extra virgin olive oil
100g-120g kids pasta
1 jar of Mr Organic Kids Pasta Sauce
A sprinkle of salt & pepper

Method

STEP 1
Preheat your oven to 190C and place the sliced courgette, carrot and broccoli onto a lined baking tray. Drizzle with the olive oil and sprinkle with a little salt and pepper, then roast the veggies in the oven for 15-20 minutes or until softened and golden.
STEP 2
In the meantime, cook the kids pasta according to its packaging instructions.
STEP 3
To assemble, place the roasted veg and pasta into a bowl or saucepan and stir in the Mr Organic Kids Pasta Sauce.