Delicious meals at Descent
Jane Fearnley-Whittingstall has created the healthy and mouthwatering children's menu for the ski operator, Descent
Posted:
11 August 2011by
Junior
Ultra-luxury ski operator Descent has hired Jane Fearnley-Whittingstall – mother of television chef Hugh and author of The Good Granny Guide – to devise the children’s meals served in their chalets even more delicious, filled with nutritious ingredients to provide energy for the following day’s skiing. Chocolate brownies are laced with hidden beetroot, and pancakes are filled with raspberry purée. The chefs also invite children into the kitchen to make drop scones and decorate their shepherd’s pie with pea smiles.
Descent’s fabulous Yellowstone chalet at Sainte Foy in the French Alps costs from £6,036 per week for a family of four, including outdoor hot tub, chauffeur-driven 4x4s, breakfast, dinner and drinks.
Tel: 020 7384 3854; www.descent.co.uk
Our Ski & activity section has plenty of exciting ideas on the slopes.
 ski, Jane Fearnley-Whittingstall, The Good Granny Guide, chalets, food, Chocolate brownies, beetroot, pancakes, raspberry, scones, shepherd’s pie, Descent, Sainte Foy, French Alps
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