Ski & activity
You are looking at: Home : Ski & activity

Delicious meals at Descent

Jane Fearnley-Whittingstall has created the healthy and mouthwatering children's menu for the ski operator, Descent


Posted: 11 August 2011
by Junior

Ultra-luxury ski operator Descent has hired Jane Fearnley-Whittingstall – mother of television chef Hugh and author of The Good Granny Guide – to devise the children’s meals served in their chalets even more delicious, filled with nutritious ingredients to provide energy for the following day’s skiing. Chocolate brownies are laced with hidden beetroot, and pancakes are filled with raspberry purée. The chefs also invite children into the kitchen to make drop scones and decorate their shepherd’s pie with pea smiles.

Descent’s fabulous Yellowstone chalet at Sainte Foy in the French Alps costs from £6,036 per week for a family of four, including outdoor hot tub, chauffeur-driven 4x4s, breakfast, dinner and drinks.

Tel: 020 7384 3854; www.descent.co.uk

Our Ski & activity section has plenty of exciting ideas on the slopes.


Previous article
Luxury on the slopes
Next article
Snow luxury in Verbier


ski, Jane Fearnley-Whittingstall, The Good Granny Guide, chalets, food, Chocolate brownies, beetroot, pancakes, raspberry, scones, shepherd’s pie, Descent, Sainte Foy, French Alps
TwitterStumbleUponFacebookDiggRedditGoogle

Discuss this story

Talkback: Delicious meals at Descent

First Name:
Last Name:
Email:
Security Image:
Enter the code shown:

I agree to the site's Terms and Conditions & Code of Conduct: