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Vegetable Rösti
By Junior on 15/09/2011 in Recipes
This Vegetable Rösti recipe is both healthy and tasty!

this delicious take on rösti.Serves 4Vegetable Rösti Rösti originates from Italy and I particularly like the blend of different potatoes in this version.  Ingredients2 tbsp olive oil2 onions, finely chopped100g (31/2 oz) potatoes, peeled and grated100g (31/2 oz

Annabel’s Spaghetti Primavera
By Junior on 01/03/2008 in Recipes
It is a simple recipe for spaghetti with spring vegetables in a tasty cheese sauce

), cut into matchsticks1 medium courgette (approx 75g), cut into matchsticks125g cauliflower, cut into small florets150ml light crème fraiche150ml vegetable stock50g frozen peas50g fresh Parmesan cheese, gratedMethodCook the spaghetti. At the same time

Spring Risotto With Herbs
By Junior on 21/09/2011 in Recipes
This risotto with grated Parmesan and lots of fresh herbs and vegetables is a deeply satisfying dish

. Spring Risotto With HerbsServes 4Ingredients1.5 litres (23/4 pints) hot vegetable stock or chicken stock 125g (41/2oz) unsalted butter6 spring onions, finely chopped2 garlic cloves, crushed150g (51/2oz) carrots, cubed 400g (14oz) risotto rice100g (31/2oz

Funky lunch: Butterfly sandwich
By Junior on 20/09/2011 in Recipes
Decorate a butterfly-shaped sandwich with an assortment of vibrant vegetables

IngredientsBread Sandwich filling of your choice Cheese CucumberTomato Carrot Pepper Method 1 Cut out the shape of a butterfly from a sandwich made with a filling of your choice.2 To make the body, use a slice of cheese and cut it into a pencil shape with a point at one end and a...

Fun veggie foods
By Siobhan Mulholland on 06/05/2008 in Recipes
Introduce vegetables onto a reluctant veggie eater's menu with these five fun games

Carrots How many different ways can you carry a carrot? Hold it under your arm. Balance it on your shoulder. Tuck it under your chin. Carry it between your knees. Pretend to be a horse or donkey and carry it in your mouth.TomatoesCut open a tomato and scoop out t...

The best foods to buy organic
By Fiona McKim on 11/04/2012 in Green Living
Feel the benefits of fresh, natural produce

:Meats:Beef, Chicken, PorkDairy:Milk, Cheese, ButterFruit and Vegetables:Apples, Pears, Strawberries, Raspberries, Cherries, Tomatoes, Peaches, Nectarines, Apricots, Grapes, Celery, Potatoes, SpinachMore green living from Junior:Growing vegetables with your childHow to grow a wild flower garden

Cooking for kids, with Aldo Zilli
By Catherine Hudson on 24/06/2011 in Celebrity chefs
Celebrity chef, Aldo Zilli gave us a masterclass in making healthy food for children. Here are some of the fantastic tips we came away with...

.Aldo's Masterclass TipsFruit and VegetablesA serving of fruit or vegetables is roughly equal to the amount that will fit into your child's hand.If you do use tinned make sure it is without added salt.Disguise the vegetables in soups, pizzas.Do not overcook fruit

Can babies eat curry?
On 16/12/2009 in Recipes
Try out these tasty curry recipes which your baby can enjoy from 7 months

Lizzie Vann, whose top-selling recipe for seven- to 10-month-olds is a mildly spiced Vegetable Korma. Babies can eat curry, but don’t be tempted to share a vindaloo or your takeaway (however mild) with your baby. A fragrant and mild korma or pasanda

Real Fish Fingers by Mark Hix
By Mark Hix on 20/04/2010 in Recipes
The celebrity chef offers a favouritechild-friendly recipe

Vegetable oil for fryingMETHODCarefully check the fish for bones, then cut it into fingers, approximately 6x2cm and season with salt and pepper. Spread the flour in one shallow dish, put the beaten egg in another and the breadcrumbs in a third. Coat

Pak Choi Noodles
By Junior on 21/09/2011 in Recipes
These Pak Choi Noodles has a beautiful, sweet and zingy dressing

and sesame oil together. Bring a pot of salted water to the boil and cook the noodles until tender. Using tongs or two forks, lift out the noodles and strain in a colander. Place all of the vegetables into the pot and boil for 3 minutes or until cooked




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