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Tomato Sauce
On 22/08/2008 in Recipes
Tomatoes have lots of fab health benefits, so why not make this sauce where tomatoes are the star ingredients?
Ingredients1 onion, peeled and chopped2 tbsp olive oil50g (11/2oz) butter8 ripe tomatoes, peeled, deseeded, quartered Salt and pepperMethodFry the onions in the oil and butter on a lowish heat for about ten minutes until softened, stirring
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Tomato Sauce
On 19/09/2011 in Recipes
You can add what you like to this versatile sauce – from herbs to cooked sausages
Serves 4Ingredients8 tomatoes, peeled2 tbsp olive oil2 cloves of garlic, peeledSalt and pepperMethodPut the tomatoes in a bowl of boiling water and leave for 5 minutes. Poke them with a sharp knife – if the skin splits, they are ready to be peeled
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Bolognese Sauce
On 20/09/2011 in Recipes
This tomato sauce with red wine, herbs and lots of vegetables tastes amazing
mushrooms, chopped1/2 tsp dried thymeSalt and freshly ground black pepper400g (14oz) lamb mince2 cloves of garlic, chopped1 handful parsley, chopped1 glass red wine1 large tin plum tomatoes1/2 tbsp Worcester sauce1 tbsp tomato pasteMethodHeat the oil and butter in a
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Osso Bucco And Risotto Milanese
On 01/10/2008 in Recipes
This stew has lovely succulent meat with a tangy tomato and citrus sauce
, giving the tomatoes a bit of a mash with the spoon. Return the meat to the pan and submerge it in the sauce. Cover the pan and leave to simmer for two hours, stirring from time to time, turning the meat and adding some water if it starts to dry out
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Salmon Burgers
On 21/09/2011 in Recipes
Why not cook these yummy, chunky fish burgers served with hoisin sauce, juicy tomatoes and crispy lettuce?
tomato, for the garnish (optional) MethodPut the ginger and garlic in a food processor and pulse until finely chopped. Add the soy sauce, hoisin, mayonnaise, carrot purée, salt, and salmon. Pulse until the ingredients are combined and begin to hold
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Spooky spaghetti
On 01/10/2008 in Recipes
Sausages look remarkably like fingers buried in worms in this scary recipe!
Plastic spiders, to serveMethodFirst, make your tomato sauce by frying the onions in the oil and a knob of butter on a lowish heat for about 10 minutes until softened, stirring every now and then. Plop in all the tomatoes and continue cooking for half an hour
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The Taste of Summer: Homemade pizzas, roast half leg of lamb, leek tart and rock buns
On 24/06/2010 in Recipes
Make the most of summer picnics with these delicious recipes from cookery writer Sarah Francis
, egg – just pile the ingredients on.INGREDIENTSFor the dough350g (12oz) strong white flour ½ tsp salt1 tsp easy-blend yeast180ml (6fl oz) lukewarm water1 tbsp olive oilFor a tomato sauce1 onion, preferably red, sliced3 tbsp olive oil400g (14oz) tin
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Sophie Conran's Quick Toasties
On 30/05/2008 in Recipes
Great family food ideas with new recipes added each month
Two Quick Toasties What You'll Need 1 tbsp red pesto sauce4 slices of thick granary bread60g mozzarella sliced1 tbsp sun-dried tomatoesAnd Go!Spread the pesto over two slices of bread. Top with mozzarella and sun-dried tomatoes
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Spaghetti With Sausages
On 15/09/2011 in Recipes
This delicious and speedy family dish can be made special with unusual pasta shapes and really good quality organic bangers
Serves 4Ingredients2 tsp olive oil8 organic sausages300g (10 1/2oz) large pasta shells, such as conchiglioni350g (12oz) jar of good tomato pasta sauce, such as Seeds Of Change A handful of fresh basil, torn roughlyA knob of butter25g (1oz) Parmesan
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
On 23/08/2010 in Recipes
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
finelyPinch dried mixed herbs1 tbs reduced salt soy sauce (or tamari sauce)½ tin chopped tomatoes (approx 200g)Small handful unsalted almonds, finely choppedSmall handful pine nuts, finely chopped3tbsp grated mature Cheddar3 free-range eggs, beaten
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