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Coco’s Tarte Tatin
By Junior on 01/03/2008 in Recipes
This apple pie tastes lovely with some crème fraiche
Serves 6You will need a flat-bottomed cake tin, around 22cm diameter. An ovenproof frying pan also works well.Ingredients4 eating apples125g butter100g golden caster sugar300g puff pastryCrème fraiche, to serveMethodPreheat the oven to 200°C/ 390°F/Gas 6. Peel the apples and cut ...
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The Taste of Summer: Homemade pizzas, roast half leg of lamb, leek tart and rock buns
By Kate Donoughue on 24/06/2010 in Recipes
Make the most of summer picnics with these delicious recipes from cookery writer Sarah Francis
PIZZAMakes fourI have given the recipes below for the base and the sauce – the rest is up to you. The best cheese, I find, is cow’s mozzarella –in the balls not the blocks, as they are sweeter. But beyond that, salami, red peppers, sausages, tuna, egg – just pile the ingredients ...
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Afternoon tea, at the AW11 Marks & Spencer press preview
By Catherine Hudson on 20/06/2011 in Catwalk & designers
We bring you a sneak preview of the Marks & Spencer Autumn Winter 2011 collection; which we previewed over a delightful afternoon tea
Is there anything more elegant than taking afternoon tea... Think miniature scones, melt-in-the-mouth meringues, chocolate tarts, sausage rolls and delicate triangle sandwiches. A perfect setting for us to preview the divine Autumn Winter
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Thorntons celebrates 100 years!
By Catherine Hudson on 25/01/2011 in Fashion news
Junior helps the iconic chocolate company celebrate their centenary
, which includes limited edition bars (rose, cloudy lemonade and bakewell tart flavours) and bags of rosy apple and rhubarb and custard boiled sweets. We left filled to the brim having indulged in the chocolate treats on offer, but were more than pleased
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Spring Tales with Little Miss Junior
By Junior on 09/11/2009 in Fashion news
the pumpkin and goats cheese tart, even asking for more! Then, tucked away at the top of the house, Little Miss J discovered Gap’s spring/summer children’s collection, all fashioned in a blue and white nautical theme, which has been a running trend
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Podium Restaurant
By Catherine O'Dolan on 20/04/2010 in Restaurants
Fine eating at the London Hilton on Park Lane
, Niçoise and Greek salads – and you can go back for more if you’re hungry. The main course is served at your table. There’s lots of choice for adults, from Stilton tart to lamb, while child staples include chicken strips, fish fingers and macaroni.We all
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 in Recipes
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
What would be your perfect family dinner? Seafood, steak and chips followed by a lovely lemon tart.What are the best recipes for weaning a baby? Ours had all the usual baby rice and puréed fruit and vegetables followed by anything and everything we
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Awesome Austria
By Mathew Hancock on 04/06/2008 in Europe
Avoid the bucket-and-spade brigade and head to the stunning Austrian Alps this summer
Tomaselli we sat on an outside terrace watching tourists go past on horse and carriage. It’s a threatrical little eaterie and has hardly changed since 1705 when it was opened. Waiters in bow ties serve chocolate Sachertorte, cheesecake and creamy tarts laden
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Our five best lunchbox ideas
By Kate Donoughue on 05/07/2011 in Recipes
Try these delicious lunchbox recipes and never receive back your lovingly prepared lunches uneaten again
-hot food containers.Chewy Granola Bars (courtesy My Lunch Box, Chronicle Books, £9.99)Oats make these bars healthy – tart and sweet dried cranberries make them a must-eat treat. Makes 12 bars.Ingredients140g (5oz) wholewheat flour215g (71/2oz) rolled oats75
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Your Continental Year
By Suzanne Milne on 20/04/2010 in Europe
Where to go and what to do in Europe for every season
around five tonnes of the region’s annual 400-tonne production goes on sale. Whether it’s baked in tarts and cakes or going straight into the mouths of the many who turn out for La Fête de la Fraise, this is the ultimate celebration of the small red fruit
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