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The Taste of Summer: Homemade pizzas, roast half leg of lamb, leek tart and rock buns
By Kate Donoughue on 24/06/2010 in Recipes
Make the most of summer picnics with these delicious recipes from cookery writer Sarah Francis
PIZZAMakes fourI have given the recipes below for the base and the sauce – the rest is up to you. The best cheese, I find, is cow’s mozzarella –in the balls not the blocks, as they are sweeter. But beyond that, salami, red peppers, sausages, tuna, egg – just pile the ingredients ...
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