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Healthy Feta Salad: A favourite family recipe from Giraffe restaurant
By Catherine O'Dolan on 27/05/2011 in Food & Dining Awards
Juliette Joffe, co-owner of Giraffe restaurant, shares one of her favourite family dishes
This recipe is taken from The Giraffe Family Cookcook by Hugo Arnold (Weidenfeld & Nicholson, £14.99). With lots of fresh vegetables, a little cheese for protein and Giraffe's famous house dressing, this is a summer salad with crunch, attitude
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
By Catherine O'Dolan on 23/08/2010 in Recipes
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped finelyPinch dried mixed herbs1 tbs r...
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Sweet Sesame Prawns
By Junior on 15/09/2011 in Recipes
Try this mouthwatering Sweet Sesame Prawns recipe
Children love barbecues and Barbecue by Eric Treuille and Birgit Erath (DK, £12.99) is fantastic. There are sections dedicated to meat, seafood, chicken and vegetables, plus recipes for marinades and rubs spanning the globe – from Mexico to North
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Vegetable Rösti
By Junior on 15/09/2011 in Recipes
This Vegetable Rösti recipe is both healthy and tasty!
Healthy Food For Young Children by c (£12.99, Usborne) is the latest from the Usborne Parents’ Guides series. It’s beautifully illustrated and filled with recipes and tips on how to get children to eat well from an early age, including
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Mario Musoni's Authentic Puglian Cookery
By Fiona McKim on 03/12/2011 in Recipes
Say buon appetito! with these simple and delicious recipes
Mario Musoni is the two Michelin–starred head chef at super–luxe five star hotel complex Borgo Egnazia in Puglia (pictured).Here, he shares two of his favourite authentic Italian recipes:Hand-made OrecchietteIngredients1kg durum wheat semolina300g
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Fiendish fancies by Lily Vanilli
By Helen McKay-Ferguson on 27/10/2010 in Food & Lifestyle Shopping
Try these ghoulish recipes by cupcake queen Lily Vanilli
These ghoulish recipes are taken from Lily Vanilli's book A Zombie Ate My Cupcake (CICO Books, £9.99). For each recipe, start by making the red velvet cupcakes, then add frosting and ghastly embellishments.Red Velvet CupcakesMakes 12 cakes60g (1
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Highly Commended Best Family Cook Book 2012 - Me, You & The Kids Too by Renée Elliott
By Junior Design Awards on 20/05/2012 in Food & Dining Awards
Cook up a storm with nutritious and delicious child-friendly recipes
Me, You & The Kids Too is an exciting book crammed with recipes that feed parents and children alike. The focus of the book is health, so expect fresh ingredients and lots of healthy sustitutes. With everything covered (from breakfast right through
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Highly Commended Best Family Cook Book 2012 - Babycook Book by David Rathgeber
By Maisie Jeynes on 20/05/2012 in Food & Dining Awards
Cook up a storm with nutritious and delicious child-friendly recipes
To help new parents, David Rathgeber, chef and father of two, has created 85 recipes using a Babycook blender that are all adapted to the needs of tots aged between 6 and 24 months. Follow the advice of this daddy-chef and develop your child's taste
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Coco’s Waffles
By Junior on 15/09/2011 in Recipes
This waffle recipe is a great one to make with children as a special treat
Makes 8 small wafflesIt’s not just the taste that children enjoy, they love all the weighing and measuring and seeing the egg whites transform from a gooey mess into a fluffy white pillow. It is similar to a basic pancake recipe and is made even
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Annabel’s Spaghetti Primavera
By Junior on 01/03/2008 in Recipes
It is a simple recipe for spaghetti with spring vegetables in a tasty cheese sauce
.99)Annabel Karmel is one of the world’s experts on cooking for children, and this deluxe edition of her classic book is the essential guide to feeding babies and toddlers. It offers sound advice, plus 200 healthy recipes, meal-planners and lots of colourful
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