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Raymond Blanc's Haddock & Leek Fishcakes
On 07/08/2010 in Recipes
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc

Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk

Cooking with Raymond Blanc
On 07/08/2010 in Celebrity chefs
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs

Having set up your chilidren’s cookery school La Petite Ecole at Le Manoir Aux Quat’ Saisons, you are clearly an exponent of children in the kitchen. What is your earliest memory of cooking?We lived the most cliché of French life where the table was the very heart of the house. F...

Raymond Blanc's Summer Berry Pavlova
On 07/08/2010 in Recipes
A delicious summery pudding that's filled with fruity goodness

and sauce around. Dust with icing sugar and decorate with a sprig of fresh mint.This is the perfect pudding to follow Raymond Blanc's Haddock & Leek Fishcakes

Make Raymond Blanc's chocolate mousse for an Earth Hour dinner
On 19/03/2013 in Recipes
Prepare this delicious dessert to enjoy with your family over a candlelit meal

Kipling audiobook).Need inspiration for your menu? Earth Hour supporter and celebrity chef Raymond Blanc has served up this chocolate mousse recipe that can be prepared in advance and children will love. It also incorporates all give of the WWF Livewell

Brasserie Blanc Covent Garden
On 24/04/2013 in Restaurants
Dine en famille with fine French dishes for all the family, courtesy of celebrity chef Raymond Blanc

AT THE OPENING soirée for the Covent Garden branch of his restaurant, affable Gallic chef Raymond Blanc was practically wiping a tear from his eye as he fondly reminisced coming to London as a young man, and visiting the famous Piazza and dreaming

Le Manoir Aux Quat Saisons
On 07/08/2010 in Restaurants
Raymond Blanc is renowned for his world-class cuisine, but does the invitation to dine extend to the youngest diners too?

Le Manoir Aux Quat Saisons is one of those locations whose reputation proceeds it. Foodie aficionados are longtime devotees of the multi award-winning (two Michelin stars, AA Rosettes a plenty) Raymond Blanc, but my big question was could it also

Fun for foodies around the globe
On 15/08/2011 in Tips & advice
A cookery class with Raymond Blanc, an opportunity to select from menus by some of the world's finest chefs... globetrotting gastronomes will be drooling over these delicious holiday ideas

at Raymond Blanc’s gastronomic temple Le Manoir Aux Quat’ Saisons in Great Milton, near Oxford. Aspiring chefs will explore the grounds and organic kitchen garden and cook up a lunchtime feast, make the perfect soufflé, and one of Raymond’s favourite

Joe Blogs goes to Bollywood
On 02/06/2010 in Fashion news
Smart Boy About Town spends his last day savouring the many delights of Mumbai

buddy Raymond Blanc would have been proud!Later, we headed off to Bandstand, with a bustling promenade by the beach (not sandy, I'm afraid, but lots of rubbish!). I had a kickaround in the playground with a local lad – I didn't say anything about his

Top menus for tots
On 20/04/2010 in Restaurants
Who says toddlers and fine dining don't mix? This selection of elegant eateries offers a wealth of venues where children can perfect their table manners

2131; www.hendersonsofedinburgh.co.ukLe Manoir Aux Quat’ Saisons Has had a children’s menu since it opened 22 years ago, and Raymond Blanc’s three-course menu (£18) is a must-have. For babies, fresh organic vegetable purées can be cooked. Church Road

An exciting Christmas break
On 08/08/2011 in Perfect for...
Dreaming of a white Christmas? Whether it’s snowflakes or soft sand, there’s a perfect yule for you!

Theatre in Oxford, while the highlight for December 27 is a chocolate cookery demonstration in the Raymond Blanc Cookery School. From £965 per person for a two-night break, based on two people sharing, including accommodation, activities and excursions




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