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Tomato Sauce
On 22/08/2008 in Recipes
Tomatoes have lots of fab health benefits, so why not make this sauce where tomatoes are the star ingredients?
Ingredients1 onion, peeled and chopped2 tbsp olive oil50g (11/2oz) butter8 ripe tomatoes, peeled, deseeded, quartered Salt and pepperMethodFry the onions in the oil and butter on a lowish heat for about ten minutes until softened, stirring
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Corned Beef Hash
On 16/09/2011 in Recipes
Try this Corned Beef Hash recipe and serve with a fried egg
Serves 4Ingredients3 baking potatoes, peeled and chopped into 2cm (3/4in) cubes1 tbsp of olive oil1 onion, chopped200g (7oz) tin of corned beef, cut into 2cm (3/4in) cubes1 eggMethodBoil the potatoes in salted water until they are tender. Add
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Watercress Soup
On 19/09/2011 in Recipes
The vivid green colour of this Watercress Soup is always a pleasant surprise and is a hit with the children
Serves 4Ingredients200g (7oz) watercress25g (1oz) butter1/2 onion peeled and chopped2 leeks, chopped1 rib of celery, chopped1/2 tbsp plain flour300ml (1/2 pint) good chicken stock150ml ( 1/4 pint) double creamA grating of nutmegSea salt
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Tomato Soup
On 01/08/2008 in Recipes
Tomato soup is regarded as a winter warmer, but it can also be a sensational summer dish
scintillating finish, try stirring in basil, dill, mint or tarragon at the end, or just a beautiful swirl of extra cream.Ingredients20 ripe tomatoes125g (4oz) butter2 large onions, peeled and chopped200ml (7 fl oz) double creamSalt and pepperMethodBring a large
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Pork, Apricot & Fennel Burgers
On 21/09/2011 in Recipes
This recipe cunningly sneaks a nice amount of vegetables into the pork burger mixture
minced fennel and onion keep these pork burgers deliciously moist and tasty. It’s an excellent way to sneak these vegetables into children who would not otherwise eat either fennel or onion.Ingredients6 dried apricots, roughly chopped1/2 a fennel bulb
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Spooky spaghetti
On 01/10/2008 in Recipes
Sausages look remarkably like fingers buried in worms in this scary recipe!
Serves 2–4Ingredients1 onion, peeled and chopped2 tbsp olive oilA knob of butter8 ripe tomatoes, peeled, deseeded and cut in quarters200g (7oz) spaghetti50g (13/4oz) butter Mini sausages, cookedGrated Parmesan cheeseSalt and pepper, to taste
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Carrot And Courgette Slice
On 20/09/2011 in Recipes
Light and flavourful, this makes the perfect healthy snack for children
.Carrot And Courgette SliceIngredients1 tsp olive oil1 large onion, roughly chopped 1/4 cup olive oil4 small courgettes3 carrots, peeled and grated11/2 cups grated Cheddar1/2 tsp salt2 pinches of pepper4 eggs, beaten11/2 cups self-raising flourMethodPreheat the oven
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Bolognese Sauce
On 20/09/2011 in Recipes
This tomato sauce with red wine, herbs and lots of vegetables tastes amazing
I make a batch of this sauce, then freeze the leftovers to make shepherd’s pie or lasagne.Serves 6Ingredients2 tbsp olive oil1 knob butter1 red onion, chopped2 carrots, peeled and chopped1 large stick celery, chopped150g (51/2oz) brown
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
On 23/08/2010 in Recipes
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped
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Spring Risotto With Herbs
On 21/09/2011 in Recipes
This risotto with grated Parmesan and lots of fresh herbs and vegetables is a deeply satisfying dish
. Spring Risotto With HerbsServes 4Ingredients1.5 litres (23/4 pints) hot vegetable stock or chicken stock 125g (41/2oz) unsalted butter6 spring onions, finely chopped2 garlic cloves, crushed150g (51/2oz) carrots, cubed 400g (14oz) risotto rice100g (31/2oz
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