| |
 |
The Taste of Summer: Homemade pizzas, roast half leg of lamb, leek tart and rock buns
By Kate Donoughue on 24/06/2010 in Recipes
Make the most of summer picnics with these delicious recipes from cookery writer Sarah Francis
for 6-8 minutes at 180°C/350°F/Gas Mark 4.Now try our a delicious summer recipe for Roast Half Leg Of Lamb
|
|
 |
Meet restaurateur Mourad Mazouz
By Helen McKay-Ferguson on 04/11/2011 in Celebrity chefs
The man behind Sketch, MOMO and the Mo Café talks lamb’s brains, motorhomes and the Muzungu Sisters
loved eating tripe, and lamb’s brains – with the head served on the plate and the tongue hanging out. I always do everything by instinct. I had a proposal to open a new restaurant in Beirut. I love the city, it was a beautiful, sunny day, so I said ‘yes
|
|
 |
Lucky charms
By Matthew Holroyd on 16/04/2010 in Shopping
, lamb and flower. They cost £11 each.
|
|
 |
Can babies eat curry?
On 16/12/2009 in Recipes
Try out these tasty curry recipes which your baby can enjoy from 7 months
vegetables, adding extra water if required.Lamb with Mild Vegetable Masala SauceTangy and tasty, this recipe by organic baby food specialists Plum is suitable for babies aged seven months and over and makes three to four servings depending on your baby
|
|
 |
Junior Ocado book offer
By Helen McKay-Ferguson on 07/02/2011 in Books
Get a beautiful nursery rhyme book free with our March issue at Ocado
With its merry throng of sweet modelling clay figures, we love this First Picture Nursery Rhymes book from Usborne. Rendered in sturdy board book form, the collection includes favourites like Mary Had A Little Lamb and Twinkle, Twinkle Little Star
|
|
 |
Easter Days Out In The South
By Kate Hill on 27/03/2012 in Days Out
Egg-citing days out for your family
prize.It’s Lambing TimeDaily until the April 5It's Spring, which means that it's lambing time. Celebrate the arrival of the new-borns at Wimpole Estate and learn about the life of sheep.Easter Bonnet ParadeApril 8It’s the annual Dawlish Easter Bonnet
|
|
 |
Leon's famous meatballs
On 20/04/2010 in Recipes
Tasty food from the trendy, bohemian eatery
Try this delicious meatballs recipe from Leon’s children’s menu:MeatballsIngredientsFor the meatballs1 ½ pitta120 ml milk1 kg minced lambA small bunch of parsley and the same of mint, finely chopped1 teaspoon dried oregano2 cloves
|
|
 |
Diary of a springtime detective
By Clay Johnson on 23/02/2011 in Green Living
There's plenty of wonderful wildlife to spot in spring. You just need to know where to look...
.• Visit a family-friendly farm The Soil Association has more than 50 organic farms across the UK where children can go on Easter egg hunt, enjoy tractor ride and see the newborn lambs.• Look out for badgers Badger cubs are born in mid-January, which
|
|
 |
Inn The Park
By Catherine O'Dolan on 19/04/2010 in Restaurants
Family dining with a view
by the more conventional Elwy Valley Lamb Leg, Roast Beets and Mint Jelly.While Grace and Joe tucked in heartily to their dishes, I must admit that I sort of poked around a bit, trying to distinguish what was smoked eel and what was crispy pig head
|
|
 |
Podium Restaurant
By Catherine O'Dolan on 20/04/2010 in Restaurants
Fine eating at the London Hilton on Park Lane
, Niçoise and Greek salads – and you can go back for more if you’re hungry. The main course is served at your table. There’s lots of choice for adults, from Stilton tart to lamb, while child staples include chicken strips, fish fingers and macaroni.We all
|
|
