on to paper.8. Wooden-spoon puppets Take a wooden kitchen spoon and have your child draw a face on the back of the spoon using a fine liner pen. Add string to the top for the hair (knot in the middle, then glue to the top). Cut a full circle out of a chosen

Ella’s KitchenPaul Lindley, FounderWell done on being short-listed, why do you think Ella's Kitchen stood out from the competition? We pioneered the idea of using flexible pouches for baby food and were also the first to create new recipes by mixing

Hi, it's me, Joe.Baby, it's cold outside, but it sure is cosy-warm in the kitchen! I've been cooking up a storm at the Pastry Masterchef Class at the Jumeirah Carlton Tower. And what do you think of my most impressive snowman! Actually, Stephan

, breadcrumbs and eggs – for a finer texture use a blender. Form into small meatballs and roll in the flour coating them lightly. Fry in hot shallow vegetable oil over moderate heat until nicely browned all over. Drain on kitchen paper and serve hot

. * Annabel Karmel has a new range of kitchen equipment, including hand blenders and food mills, to take the stress out of preparing baby food. Prices in the Make It Easy range start from £3.99 for weaning pots.* Giggles is a new dairy snack from The Laughing Cow. A

to the mix, pulsing in bursts until you have the texture you want. Taste and season with a little salt if you think it needs it – but remember that Parmesan is quite salty anyway.The Bertinet Kitchen, 12 St Andrew's Terrace, Bath BA1 2QR. Tel: 01225 445531

and fresh fish before it was really fashionable. It was exciting helping her to cook as she would always ask me to taste things as they developed. She was also very calm in the kitchen, which I am sure was because she was a confident cook. It meant that I

The Cake Decorating Bible by Juliet SearThis is the 'icing on the cake', so to speak, of cookbooks! And while the title states that this is the cake decorating bible, don't despair - there's also a perfect selection of sponge, fruit, cookie and cupcake recipes to deliver the esse...

Paul Merrett is chef-patron at The Victoria and father of Ellie, 15, and Richie, 13What is your earliest food memory? Sunday roasts at my grandparents’ house. My granny was a really great cook.What foods did you like as a child? I was never a fussy eater. My mother cooked a lot o...

Lovebird Children’s Apron Keep mini-masterchefs’ mess to a minimum, £13.99 from The Pea’s Knees