| |
 |
Talkback: A taste of skiing Italian style at Courmayeur
On 13/10/2010 in forum
Courmayeur is a great place to visit and is a resort that is very popular with Italians so there is a great selection of good food restaurants and Pizzerias. Wish i could be there!Wendyhttp://www.parentpages.co.uk
|
|
 |
Carluccio's
On 23/09/2010 in Restaurants
Nobody gives a warmer family welcome than the Italians – and Italian family dining doesn't get much better than Carluccio's
much that it is child-friendly. It’s Italian. Real, authentic Italian, so really it goes without saying that children are welcome.However, what’s more important for food lovers is that the food is delicious – made from the best quality fresh ingredients
|
|
 |
Restaurant review: Zilli Fish
On 01/02/2011 in Restaurants
The affable Italian chef proves chic seafood and family dining go together like fish and chips
Chef Aldo Zilli is a man on a mission, a mission that combines two of his great loves: family and good food. As a father of two young children, Rocco, five, and Twiggy, two, Zilli believes it is time that we Brits adopted some of the Italian
|
|
 |
Table Talk with Adam Culverwell
On 17/04/2010 in Celebrity chefs
The Head Chef at Podium talks toddler etiquette and family traditions
What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small
|
|
 |
Dining with Antonio Carluccio
On 17/01/2011 in Celebrity chefs
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things
What’s your earliest food memory? The breast of my mother. What foods did you like and dislike as a child? There were no foods that I can remember disliking. All my mother’s food was delicious. What did you eat for school dinners? My mother used
|
|
 |
Linguine With Pesto
On 16/09/2011 in Recipes
Budding chefs will enjoy making this Italian dish with a beautiful green sauce
Serves 4Pesto is a bright green sauce from Liguria in northern Italy. Italians usually eat pesto with linguine or trofie pasta, which are little twisted rope shapes, but it’s also delicious with steamed green beans or fresh gnocchi. Traditionally
|
|
 |
Tasty treats in Tuscany
On 10/08/2011 in Europe
Teach your children the value of producing and creating good food with Sapori e Saperi (Flavours & Knowledge) Adventures in terrific Tuscany
with good, healthy food, and show them how it’s produced, how it’s processed, how to cook it and what it tastes like. There are visits to beekeepers and cheese makers, cooking lessons and lots of tasting and eating.Children can also spend a day in a magical
|
|
 |
Trenette al Pesto
On 20/09/2011 in Recipes
A fantastically versatile condiment, pesto is great to make as it keeps for ages
In the book Zilli Light (Simon & Schuster, £20) Italian chef Aldo Zilli offers the delicious tastes of his homeland but in lighter bites, working on the premise that we eat five lighter meals per day instead of three. Highlights include roast duck
|
|
 |
Annie Rigg's Rainbow Cookies
On 09/04/2013 in Recipes
A classic tricolore cookie perfect for a children's party
This is my take on the classic New York-Italian tricolour cookies, which are red, white and green to match the Italian flag. They are more cake than cookie and no less yummy for it, with a deep almond flavour, jam and chocolate coating
|
|
 |
Restaurant review: Union Jacks
On 01/05/2012 in Restaurants
Local boy done good, Jamie Oliver, returns to his British roots with this hip new diner
How fitting in the year that exults everything British in a big way, the man who brought us Jamie’s Italian should now go all patriotic and introduce a new venture called Union Jacks.The cheery informal diner, with kitsch decor that harks back to a
|
|
