| |
 |
Top chefs at home: Jérôme Ponchelle
On 09/09/2010 in Recipes
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
purée made with 75 per cent carrot and 25 per cent potato.Any golden rules for raising a happy eater? Don’t give them snacks between meals.What’s the best way to tempt a fussy eater? I always use a sauce for my children to dip their food in. It is just a
|
|
 |
Table Talk with Adam Culverwell
On 17/04/2010 in Celebrity chefs
The Head Chef at Podium talks toddler etiquette and family traditions
, but from an early age it was my grandmother; I use her recipe for potato gnocchi, which has been in her family for 200 years and was passed down to her from her own grandmother. What’s the best dish on your menu to entice a fussy eater? I think it would
|
|
 |
Top chefs at home: Richard Bertinet
On 09/09/2010 in Recipes
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
eater? Cook with the children, be adventurous, cook and eat together.What’s the best way to tempt a fussy eater? If they are hungry, they will eat grown-up food, not a child’s menu. What’s your favourite restaurant? Noma in Copenhagen, which serves
|
|
 |
Best Family Restaurant Winner: PizzaExpress
On 27/05/2011 in Food & Dining Awards
Emma Woods, Marketing Director of PizzaExpress, winners of the Best Restaurant category of the Junior Design Awards, shares her tips on family-friendly dining
on encouraging good table manners? Sadly not… Any golden rules for raising a happy eater? Love food yourself. What’s the best way to tempt a fussy eater? With enthusiasm, not pressure. What’s the most unusual thing your children eat? My children love curry. What
|
|
|
In the October issue of Junior magazine
On 10/09/2009 in General
Available on newsstands now
The Rise of the GastropupMeet the discerning breed of young food-loving aficionados who are giving a whole new meaning to the phrase "fussy eaters" Guilty PleasuresTinned corned beef and Smash, followed by Angel Delight... Mmm, delicious. But what
|
|
 |
A Little of What You Fancy
On 01/06/2011 in Food & Dining Awards
Small and perfectly formed, Little Dish has lots of big admirers
, which is why we developed this recipe. A fish pie can be complex to make from scratch and can also be expensive, which is why this tasty recipe is so popular.Do you have any advice for parents of fussy eaters?Dealing with fussy eaters can be frustrating
|
|
 |
Top chefs at home: Tristan Welch
On 09/09/2010 in Recipes
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
; it was just a bit smoother in the beginning. My wife has come up with bizarre combinations, but they seem to love it. It’s amazing how you can adapt a good recipe to something your child will love.What’s the best way to tempt a fussy eater? We haven’t got
|
|
 |
Best Family Restaurant: The Rooftop at The Royal Shakespeare Company, Stratford-upon-Avon
On 25/05/2011 in Food & Dining Awards
Rob Fredrickson, Head Of Catering at the Royal Shakespeare Company and father of two, shares his tips for happy family dining
fussy eater? Pudding!What’s the most unusual thing your children eat? Octopus.What’s your favourite cookbook? Nose To Tail Eating by Fergus Henderson.What’s your favourite restaurant? Hix Soho, where the ingredient is king and its preparation paramount
|
|
 |
Best Family Restaurant: Giraffe
On 27/05/2011 in Food & Dining Awards
Juliette Joffe, co-owner of Giraffe restaurants, offers her tips for family-friendly dining
be something that they can hold and feel, to engage them as much as possible.What’s the best way to tempt a fussy eater? From past experience, put honey on everything. What’s the most unusual thing your children eat? My children have grown up eating a wide
|
|
 |
Dining with Antonio Carluccio
On 17/01/2011 in Celebrity chefs
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things
at the table. What’s the best recipes for weaning a baby? Cook with fresh ingredients and introduce the real tastes and smells. What’s the best way to tempt a fussy eater? Always try and get them to try different things, even if it is just a small bit. Nobody
|
|
