| |
 |
Fun Fish Pie
On 19/09/2011 in Recipes
For this Fish Pie recipe, enlist your child’s help to peel the eggs, mash the potatoes, measure out all the ingredients and eat it up afterwards!
Salt and freshly ground black pepperFor the mash4 large désirée potatoes, peeled and cubed100g (31/2oz) butterWine glass of milkMethodPreheat the oven to 220°C/425°F/Gas Mark 7. Place the fish in a pie dish with the bay leaf and milk, and bake for 10 minutes
|
|
 |
A nutritious recipe: Inca’s Delight
On 16/09/2011 in Recipes
This recipe is so versatile – it’s great for using up leftover vegetables, is lovely hot or cold and accompanied with meat or fish
This recipe is called 'Inca’s Delight'because it uses the grain quinoa, which the Incas once grew high up in the Andes. Freshen it up by adding toasted sesame seeds, half a tin of chickpeas or chopped herbs, like fresh mint, before serving.Serves 2
|
|
 |
Gillon Meller
On 17/04/2010 in Celebrity chefs
Q&A with the head chef at The River Cottage
festival food? Spiced mutton burgers with tomatoes and minted yoghurtYour favourite recipe? Smoked Pollack Rarebit from my book, Fish (see Smoked Pollack Rarebit in our Recipes section).
|
|
 |
Parsnip & Smoked Haddock Soup
On 21/09/2011 in Recipes
The saltiness of the haddock in this soup recipe is lovely against the sweet taste of the parsnips
Food From Plenty by Diana Henry (Mitchell Beazley, £25) teaches you how to be thrifty and make the most from every morsel, while still creating fine food with a delicious assortment of recipes from around the world.Parsnip & Smoked Haddock Soup
|
|
|
Fish Pie for Little Pirates
On 06/12/2009 in Recipes
Get your little pirates to help with this one
fillet, skinless and boneless300g (10oz) cod fillet, skinless and boneless1 bay leaf450ml (16fl oz) milk, or enough to just cover the fish4 large eggs4 handfuls of peas1 tbsp butter1 tbsp plain flour1 handful flat leaf parsley, choppedSalt and freshly
|
|
 |
A Little of What You Fancy
On 01/06/2011 in Food & Dining Awards
Small and perfectly formed, Little Dish has lots of big admirers
, which is why we developed this recipe. A fish pie can be complex to make from scratch and can also be expensive, which is why this tasty recipe is so popular.Do you have any advice for parents of fussy eaters?Dealing with fussy eaters can be frustrating
|
|
 |
Lentil Salad With Baked Potato And Roasted Tomatoes
On 19/09/2011 in Recipes
The Lentil Salad With Baked Potato And Roasted Tomatoes recipe is full of goodness
Eat Good Things Every Day by Carmel Somers (Atrium, £35) This book is set out as a handy eight-week healthy eating plan. At the start of each chapter you are told how to best prepare for quick and healthy meals in the week ahead. Recipes range from
|
|
 |
Top chefs at home: Tristan Welch
On 09/09/2010 in Recipes
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
wife, the boys and I then I tend to cook with no added salt or sugar. A sure-fire winner is grilled sole (with no added salt), nut brown butter, spinach and mashed potato. My wife loves fish with mashed potato and so do the boys. For dessert
|
|
 |
A Plum Idea!
On 01/06/2011 in Food & Dining Awards
Highly Commended and utterly delicious, no wonder Plum food is flying off the shelf
– for mothers, knowing how important it is to give little ones the very best start in life by feeding them real food for babies, not just baby food. All Plum recipes are packed with quality organic ingredients that are wholesome, highly nutritious and taste
|
|
 |
YO! Sushi
On 18/04/2010 in Restaurants
Perfect dining in pint-sized portions
preferred to pull off the fish and just eat the rice. Being a confirmed carnivore, he wolfed down both Chicken and Salmon Teriyaki (see recipe, right) and for the grown-ups Miso Black Cod was a winner.Other highlights were the delicious Seared Beef, Prawn
|
|
