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Fruit Kebabs
On 15/09/2011 in Recipes
These vibrant kebabs are a clever way to encourage children to eat a wide array of fruits
. Adapted from Fay’s Family Food by Fay Ripley, published by Michael Joseph, £20.
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Roast Parmesan Parsnips
On 16/09/2011 in Recipes
These golden parsnip strips roasted with fragrant rosemary, flavourful Parmesan and pine nuts are scrumptious
ParsnipsParsnips are related to carrots and packed with potassium and vitamin C. The Romans considered them an aphrodisiac, so no wonder we feel good when we eat parsnip stew! But Fay Ripley enlivens them with Parmesan in her cookbook, Fay’s Family
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Baked Eggs & Ham Breakfast
On 15/09/2011 in Recipes
We love this great-start breakfast that is a lot easier and healthier than a full English breakfast
and wrap a wet napkin around the outside of the ramekin for the children, in case it is too hot. Serve straight from the oven for adults with crusty bread, or toast, that can be cut into soldiers, for children. Adapted from Fay’s Family Food by Fay Ripley
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Blueberry Pancakes for Shrove Tuesday
On 12/02/2013 in Recipes
Celebrate Pancake Day with an all-American breakfast
in the pan. Fry for two minutes on each side or until golden. Serve with lots of fruit, sliced banana and honey or crispy bacon and maple syrup.Adapted from Fay’s Family Food by Fay Ripley, published by Michael Joseph, £20.
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Posh Scrambled Eggs On Toast
On 15/09/2011 in Recipes
Prepare a classy version of scrambled eggs with a silky dollop of crème fraîche and a heap of luxurious caviar
. Lay on some salmon. Next, add a dessertspoon of crème fraîche, a teaspoon of caviar and finally a scattering of capers. Serve with freshly squeezed orange juice.Adapted from Fay’s Family Food by Fay Ripley, published by Michael Joseph, £20.
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Good Morning Granola
On 15/09/2011 in Recipes
Granola is a tremendous start to the day and ideal as a topping for yoghurt
. Serve with milk or sprinkled over yoghurt and fresh berries. Adapted from Fay’s Family Food by Fay Ripley, published by Michael Joseph, £20.
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Honey-Sweetened Breakfast Muffins
On 15/09/2011 in Recipes
These muffins contain no sugar, lots of fruit and oatmeal, and are very delicious indeed
with the mixture and bake for 30 minutes. Adapted from Fay’s Family Food by Fay Ripley, published by Michael Joseph, £20.
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In the July Issue of Junior Magazine
On 17/06/2009 in General
Available on newsstands now!
galore Don't Just Sit ThereChildren are always being told to keep still to aid their concentration, but could physical expression be the secret to successful learning?Breakfast At RipleysFay Ripley invites us to welcome in the day with a family breakfast
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