Tasty treatsCountdown to the big day with an indulgent chocolate advent tree. When it come to divine treats, look no further than La Maison du Chocolate. Advent Calendar Chocolate Tree,  £48. 

g ( 1/4oz) dark chocolate, chopped roughly1 heaped tsp peanut butterMethodBlitz all the ingredients in a food processor until they are smooth and creamy.Less Meat More Veg (Kyle Cathie, £16.99)

Imagine our delight when we found out that Le Creuset have a heart-shaped range, including a stoneware baking dish, ramekin set and deep dish. What’s more, they can go in the microwave, oven and the freezer. The cast iron casserole dish is my favourite and costs £79. For details,...

We first had raclette while on holiday in Switzerland and it is a great cheesy party treat. Raclette is a Swiss take on fondue, whereby you melt cheese onto a variety of vegetables, most commonly potatoes (or you can use bread). Tefal have created a purpose-built grill to enjoy t...

buds so that they grow up loving food. Babycook Book by David Rathgeber £17.50, Published by Les Editions CulinairesDon't miss... Find out how the Beaba Babycook Duo fared in the Best Feeding Product category

Christmas Cake Kit, £20What could be finer than creating your very own Christmas cake with a little help from Fortnum & Mason? Doing it yourself in style also means you can omit any pesky adult ingredients that your child doesn't enjoy.Available in store from Fortnum & Mason.

Go festive with foodWhat better way to conjure up some festive spirit than by making your own delicious decorations or edible gifts?Home baking is also a great activity to enjoy with your child - all the fun of measuring and weighing, the joy

This may be a bit more labour-intensive than reaching into the frozen foods compartment, but it’s worth it nutritionally. Limit preparation time by making a big batch of fish fingers and freezing them. Firmer fish holds together better and makes

Oh my goodness. We saw the pictures of the mudbath that was T In The Park and just thought we needed to bring a little colour back into the festival season (and not just muddy brown).This little box of delights from those master cookie-bakers Biscuiteers features all those iconic...

Ingredients1 onion, peeled and chopped2 tbsp olive oil50g (11/2oz) butter8 ripe tomatoes, peeled, deseeded, quartered Salt and pepperMethodFry the onions in the oil and butter on a lowish heat for about ten minutes until softened, stirring occasionally. Plop in all the tomatoes a...