On 18/10/2007 in Long-haul
With a mix of sun, sea and spice, this unspoilt island in the Indian ocean is the perfect place to kick back and relax with all the family.
into the lobby from the Indian Ocean. Between slurps of a delicious fruit punch that was presented to us on check-in, we were briefed on children’s activities by the super-efficient Magda, who was in charge of The Penguin Club for children aged four to 14
Delicious meals at Descent|
On 11/08/2011 in Ski & activity
Jane Fearnley-Whittingstall has created the healthy and mouthwatering children's menu for the ski operator, Descent
Ultra-luxury ski operator Descent has hired Jane Fearnley-Whittingstall – mother of television chef Hugh and author of The Good Granny Guide – to devise the children’s meals served in their chalets even more delicious, filled with nutritious
A delicious Christmas 2012 at Carluccio's|
On 13/07/2012 in Shopping
Chocolates, biscuits and hampers galore at Carluccio's this Christmas
Mamma mia, Italian restaurant Carluccio's sure can put on a fine feast. No table was left empty at the Christmas showcase which included a delicious buffet of the finest Italian meats, polenta chips, salads and liqueur soaked panettone. The intimate
Delicious Vanilla Cookies & Royal Icing Recipes|
On 10/01/2013 in Recipes
Use this easy recipe to make delicious home-baked cookies, like the cuter-then-cute ice cream delights
This recipe is so easy – you just make the dough and roll it out, then cut out any shape you wish. I use this to make lovely cookies for treats, presents, party or wedding favours, as well as cake decorations. You can also use this recipe to create cookie ‘lollipops’ by baking wi...
On 05/08/2010 in Recipes
Quick and simple to make, this tasty cornbread is the perfect accompaniment to chowder
Corn BreadServes 2Ingredients125g (4oz) melted butter (plus a little extra to grease)250g (9oz) plain flour200g (7oz) polenta or semolina1 tbsp salt3 tsp baking powder2 tsp bicarbonate of soda1 tbsp raw cane sugar400ml (14fl oz) milk2 eggs2 chillies cut in half lengthways, seeded...
Cookie Girl presents delicious Hallowe'en treats|
On 06/10/2010 in Recipes
Cookie Girl, aka Xanthe Milton, gives a fairy-tale twist to Hallowe'en with Chocolate Brownie Cemetery and Bonfire Cupcakes
Bonfire cupcakes1 tbsp lemon juice or vinegar 240 ml/8 fl oz full-fat milk 225 g/8 oz plain flour 1 tsp bicarbonate of soda 55 g/2 oz cocoa powder 110 g/4 oz unsalted butter 255 g/9 oz caster sugar 2 large eggsFor the icing110 g/4 oz unsalted butter, room temperature 110 g/4 oz c...
Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas |
On 23/08/2010 in Recipes
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped finelyPinch dried mixed herbs1 tbs r...
Junior Chefs cook up some delicious treats at the Royal Garden Hotel, Kensington|
On 09/02/2012 in Travel Reviews
Rustle up delightful cookies and delectable chocolates at these chef masterclasses for children – you even get to lick the spoon!
MEANDERING THE BUSTLING streets of the city, you couldbe forgiven for thinking that the heart of London is chockfull of buildings and people. Looking down from a privileged vantage point and you see a rather different picture, with the large swathes of greenery in the Royal Parks...
Valentine's Raspberry Cheesecake|
On 13/02/2012 in Recipes
Feel the love with this deliciously indulgent treat
to delicious desserts.Raspberry CheesecakeServes 8Ingredients150g (51/2oz) digestive biscuits75g (23/4oz) unsalted butter135g (5oz) pack of raspberry flavoured jelly200ml (7fl oz) evaporated milk, chilled200g (7oz) soft cream cheese100g (31/2oz) raspberries
On 18/04/2010 in Restaurants
Delicious dining on Kensington Roof Gardens
the trimmings of Roast Potatoes and Crackling were delicious, too. Desserts of Blackcurrant Soufflé with Apple Sorbet, a dreamy Chocolate Cremois, and Jelly and Ice Cream for Joe rounded off a most satisfying lunch. Hours: Open Mon to Sun for lunch, and Mon