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Expanding your little chef's repertoire
On 12/04/2013 in Celebrity chefs
Henry Dimbleby, co-founder of Leon and father of George, 5, Johnnie, 2, and Dory, 1, explains why his ‘Cook 5’ meal crusade for children is so important
lack of a cooking culture in this country, so we’re aiming to bring it into every kitchen by encouraging children to learn how to cook five savoury meals,” explains Leon co-owner, chef and father-of-three, Henry Dimbleby.Participants simply sign up
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Meet restaurateur Henry Dimbleby
On 21/02/2013 in Celebrity chefs
Co-founder of Leon and father of George, 6, Johnnie, 2, and Dory, 1, talks transforming school dinners, horse meat, and his new ‘Cook 5’ meal crusade for children
through phases. At the moment I’m obsessed with Chinese food and really enjoying making Sichuanese numbing and hot beef.”Do you regularly cook with your children? “They’re quite young (George, 6, Johnnie, 2, and Dory, 1) so I cook with them sitting by me
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Junior Design Awards 2012: Food & Dining Winners
On 22/05/2012 in Food & Dining Awards
All of the winners from our Food & Dining categories in the Junior Design Awards 2012
Best Children's Food and Beverage Brand – PlumBest Family Restaurant – Barefoot Books Storyteller's CafeBest Feeding Product – Brother Max 2 Drinks Cooler Sports BottleBest Family Cook Book – Cook School By Amanda Grant
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Junior Design Awards 2012: Food & Dining Winners
On 22/05/2012 in Fashion news
All of the winners from our Food & Dining categories in the Junior Design Awards 2012
Best Children's Food and Beverage Brand – PlumBest Family Restaurant – Barefoot Books Storyteller's CafeBest Feeding Product – Brother Max 2 Drinks Cooler Sports BottleBest Family Cook Book – Cook School By Amanda Grant
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The Cook-A-Long by Luke Khan
On 01/07/2008 in Interiors
The Cook-A-Long by Luke Khan looks destined to be a star at this year’s New Designers show
Showcasing in the One Year On section for new talent, the child-sized work surface fits inside a draw and expands when opened, enabling children to cook alongside parents. The show takes place at London’s Business Design Centre on July 3–6 and 10–13.
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JUNIOR FOOD AWARDS 2013
On 24/01/2013 in Fashion news
From tasty first foods and toddler snacks to the restaurant family dining experience. Enter your food, glorious food products in the Junior Design Awards 2013
Restaurant * Best Feeding Product* Best Family/Children's Cook BookWho won the Junior Design Awards 2012 in the food and restaurant categories?
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A foodie conversation with awarding-winning author, Amanda Grant
On 20/05/2012 in Food & Dining Awards
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!
that my children have helped to cook. They particularly enjoy food that can be put into serving bowls and left in the middle of the table for everyone to help themselves. Fajitas and tacos are good examples; the children like to help chop and fry
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Best Family Restaurant Winner: PizzaExpress
On 27/05/2011 in Food & Dining Awards
Emma Woods, Marketing Director of PizzaExpress, winners of the Best Restaurant category of the Junior Design Awards, shares her tips on family-friendly dining
cheese. But made with love. What foods did you like and dislike as a child? My parents were into home cooking and health food and my memory is of being subjected to brown rice and lentil concoctions, which as a child I really didn't like (although love
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Action in the Cotswolds
On 03/08/2011 in UK
For an action-packed holiday, try The Priory Inn in the town of Tetbury in the Cotswolds
The nearby water park boasts 140 lakes to cycle around and a sandy beach. There’s also The Cotswold Wildlife Park that’s home to big cats and white rhinos. The Priory Inn is very child-friendly and has a delicious home-cooked children’s menu. Book a
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Paul Merrett's Christmas memories and recipes
On 22/11/2012 in Celebrity chefs
The Saturday Kitchen chef shares his seasonal secrets
, the bread sauce.When was the first time you cooked a Christmas dinner? I don’t think I actually cooked a full-on Christmas dinner until I had children – and then I cooked all the traditional fare.Who is your greatest foodie inspiration? My mother is my
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