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Spring Risotto With Herbs
On 21/09/2011 in Recipes
This risotto with grated Parmesan and lots of fresh herbs and vegetables is a deeply satisfying dish
50g (13/4oz) freshly grated Parmesan, plus extra to serveMethodPut the stock in a saucepan and gently simmer. Melt half the butter in a large saucepan and add the spring onions, garlic and carrots. Cook gently for 5 minutes until the onions are soft
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Pork, Apricot & Fennel Burgers
On 21/09/2011 in Recipes
This recipe cunningly sneaks a nice amount of vegetables into the pork burger mixture
these in advance or cook straight away.Place an oven-proof frying pan over medium heat. Add a splash of olive oil. Carefully transfer the burger patties to the pan. Sizzle for a few minutes. Carefully flip, pressing the burgers back into shape if needed. Place
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Cornwall calling
On 19/09/2011 in UK
If you fancy child-friendly luxury on your holiday, then Cornwall’s Retallack Resort is for you
Its collection of timber-and-glass self-catering lodges, set among hills near the north Cornish coast, all have a private terrace with a barbecue and outdoor eating area. But if cooking is off the menu, then a private chef can be requested
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Retreat to a Cornish Beach
On 15/07/2012 in UK
Self-catering with a special difference
Concierge Service will help to make sure all yourfamily’s needs are met, so you can get on with enjoying your break. A concierge can arrange for a chef to cook for you, organise babysitting and ensure your fridge is packed with Christmas fare. A Beach
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Magical Mustique
On 15/06/2012 in Long-haul
A theatrically inspired villa provides the setting for a luxury family holiday
of a cook, housekeeper, gardener and use of tennis courts and concierge. Explore our Travel section for lots of other ideas for Perfect Villa Holidays and our pick of the best beaches for kids in the Caribbean.
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Junior Meets: Ella's Kitchen founder, Paul Lindley
On 10/06/2013 in Celebrity chefs
We chat to the founder of Ella's Kitchen about foodie inspiration, weaning tricks and his kitchen nightmares...
and one way to do this is through helping in cooking, even if it’s just a small role. At Ella’s Kitchen we have recently launched our first ever cook book, called The Cook Book – the Red One, which has lots of ideas for making mealtime fun for the whole
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Perfect Prawn & Courgette Couscous
On 17/10/2012 in Recipes
A deliciously light and colourful dish for dinner
Monika’s Prawn & Courgette CouscousThis ten-minute supper from corner-shop ingredients results in a steaming, fragrant bowl of couscous. You could replace the prawns with any cooked protein: cubed tofu, or even simply a couple of handfuls of pumpkin
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Gillon Meller
On 17/04/2010 in Celebrity chefs
Q&A with the head chef at The River Cottage
Gillon Meller, chef at The River Cottage and father of Isla, 11, and Cecily, five, reveals foodie secrets:What’s your earliest food memory? The first time I ate white chocolate, probably aged three.What was the first thing you ever cooked? Something
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Joe Blogs jumps for Jaipur
On 02/06/2010 in Fashion news
Smart Boy About Town views the Amber City, and loves his Rajastan palace with pool
the lot. Thank goodness, we had the afternoon to chill out at our hotel, the Oberoi Rajvilas. I love this place! The staff had arranged a treasure hunt for me, while my sister tried out some Indian cooking and my mummy went to the spa. They even gave me my
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Daniel Clifford's Jersey Royal And Tarragon Salad
On 21/09/2011 in Recipes
Try preparing this potato salad with a honey and mustard dressing
water with a pinch of salt, and bring them to a gentle simmer and cook for about 20 minutes, until the potatoes are tender. Test with a sharp knife. Make a dressing by whisking together the honey, mustard and vinegar. Season with salt and pepper
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