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Spaghetti With Herbs And Garlic
On 15/09/2011 in Recipes
This is the simplest of pasta dishes; but the simplest food can often be the most magical

lemon100ml (31/2fl oz) olive oil3 garlic clovesA large handful of mixed fresh herbs (such as chives, parsley and basil), leaves tornFreshly grated Parmesan, to serveMethod- First of all, you need to begin cooking the spaghetti. Supervise the children

Summer tagliatelle with peas and browned butter
On 15/06/2012 in Recipes
A seasonal supper bursting with sweet summery flavour

Freshly picked peas at the peak of ripeness are so tender and sweet they barely need cooking, and children should enjoy helping to shell them. Tossing the blanched peas with nutty browned butter, chive flowers and pasta makes a simple, tasty dish

Coco’s Waffles
On 15/09/2011 in Recipes
This waffle recipe is a great one to make with children as a special treat

. Place the mixture in a hot frying pan and cook for 1–2 minutes each side or place in a waffle machine and follow the cooking instructions.

Cosy up in an Alpine country retreat
On 07/12/2012 in Europe
Enjoy a chic country break away in France at the divine Les Fermes de Marie

throughout each day and comes complete with a good genie, children’s concierge and an activity coordinator.A dedicated chef is also on hand to serve nutritious meals in Le Hameau’s dining room, as well as offering cooking classes to budding chefs

Penne Alla Carbonara
On 15/09/2011 in Recipes
This velvety, creamy pasta will be a hit with your family

delightful take on Italian farmhouse cooking. This Penne Alla Carbonara recipe is one of our favourites.Penne Alla CarbonaraServes 6For us, the two most important ingredients are excellent free-range eggs and good quality pancetta.Ingredients200g (7oz

How to make perfect potato latkes
On 11/01/2012 in Recipes
A favourite at Hanukka, these little pancakes are tasty and versatile

Ingredients4 medium sized starchy potatoes1 small red onion35g plain flour2 eggs, beatenPinch of salt and black pepperCanola oil for cooking (alternatively, use vegetable oil) Method1. Preheat the oven to 230°c and line a large baking tray

Pancake Day recipe: Apple And Blueberry Pancakes
On 07/02/2013 in Recipes
Apple juice is used as a substitute for milk in this clever pancake recipe

secret portion of fruit.Ingredients2 eggs225g (8oz) wholegrain flour3 tsp baking powder300ml (1/2 pint) apple juice1/2 vanilla pod, seeds scraped or 1 tsp vanilla extract (optional)1 tbsp olive oil, plus extra for cookingTo serve400g (14oz) fresh

Homemade Cornflake Fish Fingers with the 'mmm' factor
On 17/10/2012 in Recipes
Tuck into these delicious, nutritious fingers – the perfect midweek supper!

not to pack the pan too tightly.Keep extra cooked fish fingers warm in the oven on a plate with some foil over them if you are doing them in batches. Serve with peas and rustic chips or in buttered bread, and some ketchup on the side.Taken from Cooking

Smoked Pollack Rarebit by Gillon Meller
On 17/04/2010 in Recipes
Head chef at The River Cottage offers a favourite recipe

pan, cutting up the fillet if necessary so that it fits snugly, and pour the milk over (it should just cover the fish). Put the lid on the pan and bring to a simmer, then remove from the heat. This should be sufficient to cook the fish through

Tamasin Day-Lewis's Middle Eastern Stuffed Peppers
On 16/09/2011 in Recipes
Tamasin Day-Lewis's tasty recipe involves rice laced with aromatic spices and piled into sweet peppers

Supper For A Song by Tamasin Day-Lewis (Quadrille, £20) has lots of recipes that can be rustled up with little effort and these stuffed peppers with a Middle Eastern twist are our favourite. I cooked these in Ireland in the summer and I’m still




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