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Three Brilliant Books for Cooks (with a sweet tooth!)
On 02/10/2012 in Books
Three cookbooks to inspire some sweet adventures in the kitchen
The Cake Decorating Bible by Juliet SearThis is the 'icing on the cake', so to speak, of cookbooks! And while the title states that this is the cake decorating bible, don't despair - there's also a perfect selection of sponge, fruit, cookie and cupcake recipes to deliver the esse...
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Ultimate style hideaways
On 02/08/2011 in Perfect for...
Thomas Cook has a range of brilliant destinations
For holidays with a five-star flavour, a special Ultimate Families group of holidays has been launched by Thomas Cook with destinations including Tenerife, the Algarve and Cyprus. The hotels all offer luxurious facilities specifically for children
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Felix’s Flatbread
On 15/09/2011 in Recipes
Cook some lovely, yummy flatbread for your family
for the last time, roll into a rectangle, almost paper thin. Place in the frying pan on a high heat, butter the top, flip over and butter the other side. Cook until the bread is bubbly and browned.
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American Sticky Ribs
On 15/09/2011 in Recipes
Try cooking these delightfully dark golden, sticky ribs for your family
with a double layer of foil and spread the ribs over the base. Whisk together the remaining ingredients in a bowl, then spoon over the pork – it may look as though there isn’t enough liquid, but the ribs will release plenty of juices as they cook. Cover
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Chef Ken Hom celebrates Chinese New Year
On 08/02/2013 in Celebrity chefs
The King of Chinese cooking shares his food memories and some delicious recipes
ever cooked? Egg fried rice, and it tasted pretty good if I say so myself.What's your food guilty pleasure? Crisps of all kinds. I do like a good packet of crisps.What would be your perfect family meal? Steamed fish with ginger, stir-fried greens
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Seek out the ultimate adventure play den in Thailand
On 03/01/2013 in Long-haul
Visit the Soneva Kiri resort in Koh Kood for play dens, spa treatments, cooking classes and much more
, an art room and a library.The resort also boasts outdoor screenings of family films, junior treatments at the Six Senses Spa and watersports. Parents can enjoy wine-tasting or Thai cooking classes.Prices start from £1,982 per night for a family of four
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
On 23/08/2010 in Recipes
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
Sunday Roast TerrineServes a family of 4Ingredients4 Linda McCartney Veggie Burgers (or similar soya mince burgers), cooked as per instructions on pack and broken into pieces with a fork1 medium onion, chopped finely12 button mushrooms chopped
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Top chefs at home: Jérôme Ponchelle
On 09/09/2010 in Recipes
Jérôme Ponchelle, Executive Chef at The Capital Restaurant, and father of Alexis, four, and Téo, three, on home-cooked food and the recipe for his favourite family pudding
What would be your perfect family dinner? A selection of crudités with olives and dips followed by pan-fried seabass and leaf spinach, and then a lovely vanilla rice pudding to finish.What are the best recipes for weaning a baby? Freshly cooked
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Meet restaurateur Henry Dimbleby
On 21/02/2013 in Celebrity chefs
Co-founder of Leon and father of George, 6, Johnnie, 2, and Dory, 1, talks transforming school dinners, horse meat, and his new ‘Cook 5’ meal crusade for children
How important is it for families to cook and eat together? “I was lucky as a child because we had big family meals all the time. Eating together is important, not just for developing your child’s cooking skills, but also for the fun and sense
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Expanding your little chef's repertoire
On 12/04/2013 in Celebrity chefs
Henry Dimbleby, co-founder of Leon and father of George, 5, Johnnie, 2, and Dory, 1, explains why his ‘Cook 5’ meal crusade for children is so important
After playing a key role in making cookery compulsory on the curriculum again, the founders of healthy fast food chain Leon have prepared a try-this-at-home recipe plan called Cook 5 in bid to turn rookie chefs into aspiring gastronomes.“There’s a
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