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Christmas in San Cassiano
On 10/12/2012 in Ski & activity
Hit the slopes in the heart of the Italian Dolomites
- they boast four Michelin stars between them.Stay at... the family-owned Rosa Alpina, where resident Michelin-star chef Nobert Niederkofler can help guests create a Christmas menu. Prices start from €2,405 per person, based on two adults sharing a deluxe
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Luxury on the slopes
On 11/08/2011 in Ski & activity
Bespoke ski holidays have scaled new heights thanks to VIP
Bespoke ski holidays have scaled new heights thanks to VIP. The luxury ski chalet company has just launched the Platinum Ski Collection in the French Alps with a range of bespoke options. For families with fussy eaters, there are personal chefs who
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Legoland Hotel, Windsor
On 09/04/2012 in Travel Reviews
Ever feel that one day at Legoland just isn't enough? Stay overnight at the new hotel and get two day's free entry to the park!
Can't get enough Lego? A day at Legoland not quite sufficient to see and do everything you want to see and do? For those enthusiasts who live and breathe Lego, they can now sleep in a Lego themed room, dine in a restaurant served by a Lego chef
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Four simple rules for restaurant dining with children
On 30/09/2010 in Restaurants
The essential ingredients to happy family dining courtesy of Sara Galvin
Sara Galvin, wife of chef Chris Galvin, and mother of Jessica, 15, George, 14, and Joey, 11, and Front-of-House patron of Galvin La Chapelle, gives her recipe for successful family dining:1. Involve your child in every conversation, play word games
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Winner Best Family Cook Book 2012 - Cook School by Amanda Grant
On 20/05/2012 in Food & Dining Awards
Leading food writer, Amanda Grant brings us a new selection of appealing family recipes
, it even happens to award-winning chefs!Cook School by Amanda Grant £14.99, Ryland Peters & SmallDon't Miss... Amanda Grant's child-friendly recipes for Tomato Bruschetta, Banana Cream and Linguine With PestoFind out... Who all of the lucky winners
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How to feed the world with Action Against Hunger
On 07/11/2012 in Restaurants
The Love Food Give Food campaign returns to Carluccio's and more
hungry on a daily basis. Action Against Hunger’s Love Food Give Food campaign, running until the end of November, aims to tackle this heartbreaking issue by bringing together top chefs, restaurants and members of the public to combat child hunger.Over 500
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Skiing Holidays
On 24/09/2009 in Ski & activity
Junior's guide to family skiing holidays
The Ascent of Descent Ultra-luxury ski operator Descent has hired Jane Fearnley-Whittingstall – mother of television chef Hugh and author of The Good Granny Guide – to devise the children’s meals served in their chalets even more
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Shortlisted Picture Book Of The Year 2012: Who Ate Aunt Iris?
On 20/05/2012 in Children's Book Awards
How safe is a cuddly chinchilla when her neighbours all have sharp teeth and a mischievous look in their eyes?
all the neighbours, they each plead ignorance of her whereabouts: the bears have been busily watching their favourite Porridge Chef on TV; the crocodile has been entertaining a coterie of pals in his new hot tub, and the wolves have been practising
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Restaurant review: Wahaca, Westfield
On 01/06/2012 in Restaurants
A fiesta of fresh, authentic flavours from Masterchef's Thomasina Miers
in the hectic kitchens of MasterChef, where Wahaca’s co-founder and head chef, Thomasina Miers, first earned her stripes when she won the final back in 2005). With prompt timings in mind, our waiter informed us that dishes would arrive as soon as they were ready
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Ken Hom reveals some traditions – and superstitions – for Chinese New Year
On 08/02/2013 in Celebrity chefs
Start with a firecracker and let the children behave badly. It's Chinese New Year! Here's how to have an authentic celebration
). Here, celebrity chef Ken Hom shares his tips on how to host the perfect Chine New Year Banquet: “Shooting off firecrackers on the eve of Chinese New Year is our way of sending out the old year and welcoming in the New Year – and don't forget
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