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Mark Hix
On 17/04/2010 in Celebrity chefs
Q&A with the much-lauded restaurateur and chef
Mark Hix, the much-lauded chef, owner of four restaurants, and father of Ellie and Lydia, 15, reveals some culinary secrets What’s your earliest food memory? My granddad used to grow tomatoes and we used to have those fresh from the garden
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Meet Aldo Zilli: Pasta papa
On 01/06/2011 in Food & Dining Awards
Celebrity Chef Aldo Zilli on his new baby and toddler food range
Baby ZilliAldo Zilli, Co-Founder and celebrity chefWell done on being shortlisted, why do you think Baby Zilli stood out from the competition? I’m the first well-known chef to come up with a baby food range, which I have tested on my own children
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Bill Granger's BBQ ideas
On 20/04/2010 in Celebrity chefs
Australia's sunniest chef offers tips for a gourmet barbecue
When it comes to planning your next barbecue, make it a gourmet occasion with these five pointers from Australian celebrity chef Bill Granger. 1. Plan the menu as if you were in a restaurant What would you want on one plate? Stick
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Mealtimes with Michael Caines
On 13/10/2011 in Celebrity chefs
The two Michelin-starred chef talks food, family and Fairy liquid!
As the executive chef at the prestigious Gidleigh Park in Devon, director of Abode Hotels and Michael Caines Restaurants, MBE recipient, television chef, charity patron and father-of-two it would be quite fair to say that two Michelin-starred chef
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All-inclusive Cumbrian calm
On 13/05/2013 in Perfect for...
Enjoy the lap of luxury, with a chef, a driver and a host to tend to your family's every need
Threshing BarnThe newly opened and beautifully converted 18th-century Threshing Barn sleeps up to eight people and offers an indulgent all-inclusive experience. It comes with a talented chef, a driver to help make the most of its 20-acre secluded
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Restaurant review: Zilli Fish
On 01/02/2011 in Restaurants
The affable Italian chef proves chic seafood and family dining go together like fish and chips
Chef Aldo Zilli is a man on a mission, a mission that combines two of his great loves: family and good food. As a father of two young children, Rocco, five, and Twiggy, two, Zilli believes it is time that we Brits adopted some of the Italian
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Cooking with Raymond Blanc
On 07/08/2010 in Celebrity chefs
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
role model and I’m glad. Jamie’s the guy who’s done a great deal.What about Gordon, who’s a bit more lively?No, that’s jumping on the bandwagon of marketing. There are some serious chefs who I truly like, like Jamie and Delia Smith. There are a lot
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Raymond Blanc's Haddock & Leek Fishcakes
On 07/08/2010 in Recipes
Mmmm, delicious! Divine recipes from Michelin-star chef Raymond Blanc
Delicious recipe from the chefs at Brasserie Blanc, Raymond Blanc's informal dining restaurants, perfect for families.Haddock Leek & Cheese FishcakesServes four (4 fishcakes)Ingredients320g Smoked haddock, undyed, skin on2 bay leaves220g whole milk
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Brasserie Blanc Covent Garden
On 24/04/2013 in Restaurants
Dine en famille with fine French dishes for all the family, courtesy of celebrity chef Raymond Blanc
AT THE OPENING soirée for the Covent Garden branch of his restaurant, affable Gallic chef Raymond Blanc was practically wiping a tear from his eye as he fondly reminisced coming to London as a young man, and visiting the famous Piazza and dreaming
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Question time with Marcus Wareing
On 06/05/2008 in Celebrity chefs
More exclusive musings from the award-winning chef and father-of-three
, because I think it’s what they’re so used to. But they always have an opinion on the food they eat – they are mini critics in the making. .There’s a real celebrity scene among chefs these days. Do you meet up often with fellow fathers, Gordon Ramsay
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