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Top chefs at home: Tristan Welch
On 09/09/2010 in Recipes
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
With Cheddar MeatballsServes 4IngredientsFor the meatballs:1 medium onion, finely choppedA knob of butterA pinch of salt280g (10oz) sausage meat50g (2oz) mature Cheddar cheese grated30g (1oz) breadcrumbs Olive oil5 medium-sized tomatoesFor the spaghetti:400g
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Courgette And Corn Frittatas
On 16/09/2011 in Recipes
Courgettes are a great source of Vitamins A and C and potassium, with this in mind, why not try this Courgette And Corn Frittatas recipe?
Makes 10Ingredients100g plain flour2 eggs, beaten100ml (31/2fl oz) milk250ml (9fl oz) can corn kernels, drained100g (31/2oz) Cheddar, grated1 courgette, gratedCorn oil for fryingMethodPut the flour into a bowl and mix in the egg and milk until you
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Coco’s Cheese Straws
On 01/03/2008 in Recipes
You must try making these tasty, golden cheese pastries with your children
Makes 20Ingredients200g puff pastry200g strong Cheddar cheese1/2 teaspoon English mustard powderA little flour for dustingMethodPreheat the oven to 200°C/390°F/Gas 6. Grate the cheese and mix in the mustard. Roll out the pastry on a floured board
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Macaroni Cheese
On 15/09/2011 in Recipes
Macaroni Cheese is a great standby dish to feed a hungry crowd
Serves 8–10 It is an extremely popular, inexpensive option and I usually have the ingredients knocking about. I have made it hundreds of times and used all sorts of cheeses, including Cheddar. Gruyère is also great, as is cream cheese and even a
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Broccoli, Leek & Cauliflower Bake
On 21/09/2011 in Recipes
This is a vegetarian dish that is good enough for a main meal, but can also be served as a side dish to fish, chicken or meat
florets 225g (8oz) broccoli, cut into small florets 2 leeks, thinly sliced50g (2oz) butter 50g (2oz) plain flour 450ml (16fl oz) whole milk 175g (6oz) mild Cheddar cheese, grated 1 tbsp wholegrain mustard Pinch of nutmeg 40g (11/2oz) fresh breadcrumbs (1
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Mary McCartney's delicious family recipes: Sunday Roast, Meatballs and Cheesy Quesadillas
On 23/08/2010 in Recipes
Dine in with tasty vegetarian home-cooked foods from Mary McCartney's meat-free kitchen
finelyPinch dried mixed herbs1 tbs reduced salt soy sauce (or tamari sauce)½ tin chopped tomatoes (approx 200g)Small handful unsalted almonds, finely choppedSmall handful pine nuts, finely chopped3tbsp grated mature Cheddar3 free-range eggs, beaten
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Healthy Houmous
On 15/09/2011 in Recipes
Creamy textured houmous with cucumber and carrot batons makes a healthy and delicious snack
pitta, and a pot of grated Cheddar. Felix and Coco love to open the pitta pockets and make their own filling, trying different combinations. Vary the recipe by adding smoked paprika, lemon juice, avocado and sun-dried tomatoes to the houmous and before
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Smoked Pollack Rarebit by Gillon Meller
On 17/04/2010 in Recipes
Head chef at The River Cottage offers a favourite recipe
traditional ale, not cheap lager)1 good teaspoon wholegrain mustard75g medium-strong Cheddar cheese, grated1 tablespoon roughly chopped flat-leaf parsley4 large slices of wholemeal breadSalt and freshly ground black pepperMETHODPut the smoked fish in a large
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Tortilla “Cigars” With Butternut Squash and Carrot
On 01/05/2008 in Recipes
These Tortilla “Cigars” pack well for picnics or lunches on the go because they can also be served cold
Makes 6Ingredients125g (41/2oz) of sautéed or roasted chicken or turkey, cubed (or puréed) 100g (4oz) shredded reduced-fat Cheddar cheese100g (4oz) butternut squash purée100g (4oz) carrot purée100g (4oz) reduced-fat cream cheese purée 1/4 tsp garlic
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Four brilliant books for parents
On 13/03/2013 in Books
From supernanny to the empress of fashion and a food blog made good, dig in to our literary picks
style, which we say is under-egging the pudding. The breakfast chapter sings with bright ideas, including peach and soured cream pancakes and savoury Cheddar swirl buns, while simple weeknight dinners – linguini with cauliflower pesto and roast chicken
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