This is my take on the classic New York-Italian tricolour cookies, which are red, white and green to match the Italian flag. They are more cake than cookie and no less yummy for it, with a deep almond flavour, jam and chocolate coating

Ghoulish Ghost CakesMakes 10 cakes IngredientsFor the cakes:125g (4oz) unsalted butter plus extra for greasing125g (4oz) caster sugar1 tsp vanilla essence2 eggs125g (4oz) self-raising flourCornstarch for dusting For the icing:500g (1lb 2oz) ready

the olive oil to a large frying pan then gently fry the onion, stirring often. When the onion becomes translucent, add the cooked potatoes and cubed corned beef to the pan. Stir to combine and pat down with a wooden spoon until a cake is formed. Fry until

1. Create a cake centrepiece  The birthday cake is central to the big day, and a thick layer of brightly coloured butter icing with a generous sprinkling of sweets is all you need to give your child a cake to remember (the icing is all they

://www.littlewoodsdirect.com/, priced from £25-£49 and available in sizes 6-22. The Junior team enjoyed the cup-cake breakfast very much and according to Holly herself, she subscribes to our very own Junior Pregnancy & Baby!

Fairy cakes, scones with jam, tea for two ... For our Teatime Delights fashion story, we created a beautifully indulgent tea time scene at the delightful Betty Blythe's fine food pantry with photographer Ian Derry. Take a peek at how the shoot

should begin baking from a young age. “Start off simply by letting your child do the weighing, breaking the eggs and mixing,” she says. “Try an uncomplicated recipe like fairy cakes and, of course, let your child lick the bowl afterwards.” Growing up in a

.25 by Hummingbird Bakery (available until July 8)Don't miss... The Hummingbird Bakery's recipe for Lemonade CupcakesPlus... More delicious recipes including Blueberry Pancakes, Mini Strawberry and Cream Layer Cakes and Potato Latkes

cut in half lengthways, seeded and finely chopped2 x 340g (12oz) tins of sweetcorn kernelsMethodPreheat the oven to 220°C/425°F/Gas Mark 7. Grease two 20.5cm/8-inch round cake tins and line the bottom with greaseproof paper. Mix everything except

deliciously intriguing interview with celebrity, alternative baker, Lily Vanilli, as well as creator of cutesy cake pops, cake connoisseur Clare O'Connell.