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Four of the best books for parents
On 11/01/2013 in Books
Our monthly round-up of the best parenting, craft, art and recipe books
Le Cookie by Mickael Benichou (Ryland Peters & Small, £9.99)If there were to be a dessert Olympics, the two nations that would surely have the competition licked would be France and the good ole’ US of A. One, the purveyors of Parisian pâtisserie, pretty pastel-hued macaroons and...
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Winner Best Children's Food / Beverage Brand 2012 - Plum
On 20/05/2012 in Food & Dining Awards
Delicious and organic, Plum's range of baby and toddler food provides a tasty meal for your child
Plum recipes are made from 100% responsibly organic ingredients, giving parents the confidence to know that they're providing their little ones with a meal or snack that's full of goodness (and the next best thing to homemade food!) The recipes
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Highly Commended Best Feeding Product 2012 - Babycook Duo
On 20/05/2012 in Food & Dining Awards
Make mealtimes fun with our mouth-watering selection of stylish and practical kit
Versatile four-in-one appliance that cooks, blends, defrosts and reheats food. What more could a busy mum ask for?Babycook Duo from £170, by Beaba Don't miss... Find out how Beaba fared in our Best Family Cookbook categoryPlus Discover delicious
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Gillon Meller
On 17/04/2010 in Celebrity chefs
Q&A with the head chef at The River Cottage
like cheese on toast How did it taste? AmazingWhat’s your perfect family dinner? My own wood-fired pizza with salad from the garden.What’s the best way to tempt a fussy eater? Serve them wood-fired pizza with salad from the garden.What’s the perfect
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Highly Commended Best Family Cook Book 2012 - Babycook Book by David Rathgeber
On 20/05/2012 in Food & Dining Awards
Cook up a storm with nutritious and delicious child-friendly recipes
To help new parents, David Rathgeber, chef and father of two, has created 85 recipes using a Babycook blender that are all adapted to the needs of tots aged between 6 and 24 months. Follow the advice of this daddy-chef and develop your child's taste
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Rachel Allen
On 17/04/2010 in Celebrity chefs
Q&A with the television chef and author of Rachel's Favourite Food
sprouting broccoli or kale and lashings of gravy. What’s the best way to tempt a fussy eater? Get them to grow it or pick it themselves. What’s the perfect festival food? Roasted pig on a spit in a soft white roll with lots of crackling and apple sauce
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Atul Kochhar
On 17/04/2010 in Celebrity chefs
Q&A with the head chef at Benares Restaurant and Bar in Mayfair
.What was the first thing you ever cooked? A flat Indian bread called Paratha.How did it taste? It tasted great. What’s your perfect family dinner? Rice, Chicken curry, Indian stir-fried green beans and fruit for pudding.What’s the best way to tempt a fussy eater
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Fabulously funky lunch-box suggestions
On 05/08/2010 in Recipes
If your child is bored with bread or cheesed off with cheese, then try these tried-and-tested recipes to enliven your child's lunch box
Fed up with getting back a still-full lunchbox? The sandwiches you made with so much love and care at some ungodly hour in the morning left untouched? The only thing missing, the “treat” chocolate bar? Then try our pick of the best books of lunch
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A Plum Idea!
On 01/06/2011 in Food & Dining Awards
Highly Commended and utterly delicious, no wonder Plum food is flying off the shelf
– for mothers, knowing how important it is to give little ones the very best start in life by feeding them real food for babies, not just baby food. All Plum recipes are packed with quality organic ingredients that are wholesome, highly nutritious and taste
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Make perfect shortcrust pastry
On 01/10/2012 in Recipes
Tis the season to settle down to a nice warming family pie, with a melt-in-the-mouth shortcrust pastry as its base
is best as it will incorporate more air than in a food processor. If you have hot hands, the food processor is a blessing! The quantities of water added vary according to the humidity of the flour. Always add less than it says – you can always add more
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