Mini Chocolate Profiteroles|
On 03/05/2012 in Recipes
These are the same as classic Italian profiteroles, just a bit tinier.
into each ball and return to the oven for 3–5 minutes, until crisp. Cool on a wire rack, then cut each ball in half. Whip the cream into stiff peaks and spoon or pipe into each profiterole. To make the chocolate sauce, heat all the ingredients in a saucepan