| |
 |
Crispy Garlic And Olive Oil Toasts
On 15/09/2011 in Recipes
These garlicky toasts make a great snack, but you could also serve them alongside lots of other dishes
These Crispy Garlic And Olive Oil Toasts are even tastier than the usual garlic bread and they are ideal for introducing children to the simple joys of baking. Serves 4Ingredients1 small ciabatta loafA handful of fresh parsley leaves2–3 garlic
|
|
 |
Highly Commended Best Family Cook Book 2012 - Me, You & The Kids Too by Renée Elliott
On 20/05/2012 in Food & Dining Awards
Cook up a storm with nutritious and delicious child-friendly recipes
to baked treats), the simple instructions make it easy to create beatutiful and tasty meals from scratch. Me, You & The Kids Too by Renée Elliott £14.99, Duncan BairdDon't Miss... Junior's favourite recipes for delicious meals your child will love Find out
|
|
 |
Tomato Toasts
On 15/09/2011 in Recipes
These are crunchy and munchy and make a great snack if the children are feeling ravenous after a busy day at school
loaf120ml (4fl oz) olive oil4 ripe tomatoes2 garlic clovesSalt and black pepperA handful of fresh parsley leavesMethod - Preheat the oven to 200ºC/400ºF/Gas Mark 6. Cut the bread diagonally into thin slices, put them on to two baking trays and drizzle
|
|
 |
Chocolate Truffles
On 21/09/2011 in Recipes
These truffles make a great gift, and you can cover them with cocoa, nuts, sugar balls or sprinkles.
completely. Now roll the truffle in one of the toppings. Repeat with the remaining truffles and leave to set on the baking tray before serving or packing into a pretty box.Annie Rigg is author of Christmas Cooking With Kids (Ryland Peters & Small, £14.99).
|
|
 |
Rosemary Focaccia
On 15/09/2011 in Recipes
This heavenly bread is so delicious and satisfying – and easy too!
hollow sound, then the bread is properly baked.- Leave to cool on a wire rack. Cut the bread into squares, triangles or any other shapes that take your fancy, and serve. Adapted from Cooking Italian With Kids by Liz Franklin (Ryland Peters & Small, £14.99).
|
|
 |
Wise Owl Cake
On 16/04/2012 in Recipes
Make this scrumptious chocolate cake
baking paperPiping bag, fitted with a star-shaped nozzleMethodPreheat the oven to 180ºC/ 350ºF/ Gas Mark 4. Make the Extra Large Vanilla or Chocolate Sponge mixture and divide it between the cake tins. Bake on the middle shelf of the preheated oven for 30
|
|
 |
Fun in the Marbella sun
On 07/12/2012 in Europe
There's lots to see and do in Marbella and nearby Morocco and Gibraltar
The Kempinski MarbellaA yearly average temperature of 20°C and a two-hour flight makes Marbella the perfect year-round family retreat. The Kempinski Kids' Club, for children aged four to 12, offers a variety of daily activities ranging from clay
|
|
 |
Flowering Garden Cake
On 16/04/2012 in Recipes
This sweet bouquet has edible blooms for individual guests
tin, greased and lined with greased baking paper12-hole bun tray, with paper cases4 piping bags, with varying nozzlesMethodPreheat the oven to 180ºC/ 350ºF/ Gas Mark 4. Make the Vanilla Sponge mixtures separately and spoon the Extra Large quantity
|
|
 |
Little Lemon Iced Yoghurt Sandwiches
On 15/09/2011 in Recipes
These little sandwiches, made from light wafer-like biscuits and mini-scoops of luscious lemony iced yoghurt, are to die for
. - Place little spoonfuls of the mixture onto two baking trays lined with parchment paper and swirl with the back of a spoon to make thin, round discs with a diameter of 3–4cm.- Place the trays in the oven and bake the wafers for 8–10 minutes, until golden
|
|
 |
Scrumptious Christmas treats
On 05/11/2010 in Recipes
These cookies and cake are festive, fun and fabulously tasty
Frosty The Snowman IngredientsFor the medium-sized cake (to fit an 18cm round cake tin)175g (6oz) unsalted butter, softened175g (6oz) caster sugar3 eggs, lightly beaten1 tsp vanilla extract175g (6oz) plain flour3 tsp baking powderA pinch of salt3
|
|
