mushrooms. Drizzle over a little white truffle oil and serve.More festive recipes from celebrity chefs...Marcus Wareing's Boxing day piesClaude Bosi's Mince pie ice cream

the white coconut mix in the tin. Using your hand, press the pink mixture over the white to form an even layer. Allow to set for a few hours – overnight is best. Cut into squares and serve in little boxes. 

This is my mother’s excellent Christmas pudding that’s based upon the British royal family’s sumptuous recipe. Like all Christmas puddings, it’s best made a month or so before the big day, as the taste improves as it matures. Makes 2, each serving 8

Makes 8 pancakesYou are probably not going to be able to whisk these up every morning before the school run, but for a lazy Sunday morning or an extra special brekkie, these are the business.Ingredients150g (51/2oz) white spelt or plain flour1 tsp

Makes 4Ingredients100g unsalted butter2 leeks, white part only, slicedSalt and freshly milled black pepper, to season 100ml chicken stock50g plain flour400ml semi-skimmed or whole milk125g smoked cheese, grated500g cooked turkey, shredded200g

This recipe is so easy – you just make the dough and roll it out, then cut out any shape you wish. I use this to make lovely cookies for treats, presents, party or wedding favours, as well as cake decorations. You can also use this recipe to create